Lambert de Seyssel
Petit Royal Molette Altesse Blend
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![Tim Hinck Tim Hinck](https://s3.amazonaws.com/delectable-profile-photos/timhinck-1450496811-2314e8bc8d4c_250x250.jpg)
Delicious and cheap; mineral-driven and lots of acidity!
Delicious and cheap; mineral-driven and lots of acidity!
1 person found it helpfulOct 13th, 2018![Douglas Braun Douglas Braun](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Love this sparkler -great leesy character quince /apple lovely autolysis
Love this sparkler -great leesy character quince /apple lovely autolysis
1 person found it helpfulAug 18th, 2018![Andrew Wyse Andrew Wyse](https://s3.amazonaws.com/delectable-profile-photos/andrew-wyse-1423440013-966790a606bd_250x250.jpg)
Funky! Lots of umami aromatics. Soy and mushrooms. Nice and yeasty too.
Funky! Lots of umami aromatics. Soy and mushrooms. Nice and yeasty too.
May 22nd, 2016![Keith Murphy Keith Murphy](https://s3.amazonaws.com/delectable-profile-photos/keith-murphy-2-1418962518-8ff6725f684e_250x250.jpg)
Stinky cheese, tornados of bubbles. Zesty. Full. Delightful.
Stinky cheese, tornados of bubbles. Zesty. Full. Delightful.
Mar 20th, 2016![Douglas Braun Douglas Braun](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Molette and Altesse varieties really leesy- the autolysis aromas are Really pretty
Molette and Altesse varieties really leesy- the autolysis aromas are Really pretty
Feb 16th, 2016Viscous, syrupy, pungent, with oystery funk turning into cheesy, mushroomy aromas. I know I should like it, but I just couldn't make myself want another glass.
Viscous, syrupy, pungent, with oystery funk turning into cheesy, mushroomy aromas. I know I should like it, but I just couldn't make myself want another glass.
Jan 1st, 2015Wild. Out there. Nose of cream and cheese. Cheesey and weird. It this a strange grape with malo.
Wild. Out there. Nose of cream and cheese. Cheesey and weird. It this a strange grape with malo.
Nov 2nd, 201470% Molette with Altesse made in the method traditionnelle from the Seyssel appellation (near Savoie).
70% Molette with Altesse made in the method traditionnelle from the Seyssel appellation (near Savoie).
Sep 22nd, 2014