Randy Fuller

9.2

The wine is quite dark in the glass but is also very closed off on the nose. There is some black plum and some tar, but it is surprisingly faint. The palate isn't shy about showing its dark fruit with a layer of savory spice and anise over it. The tannins are not forceful, so pairing with pasta is a cinch, or just sip it. It is very tasty and smooth, and has a lengthy finish. — 2 days ago

October Cleveland

9.2

Your grandmother lives in a far too cute rural cottage. You wake up in an antique timber cot, the house redolent with pot pourri. Mid morning sun pours through the broken screen door to an empty kitchen, where blackened steel pots are abundant, but no grandma. You push through the screen, to a wild, wild garden, overgrown with wildflowers, berries, citrus, tomato vines, and a cacophony of terracotta potted colour. Grandma beams in flowing Liberty print, nibbling a nasturtium, a mischievous twinkle in her eye. “Someone finally decided to wake up...” — 5 months ago

Liz Vicharelli

8.9

It has a funk at the end that I haven’t decided if I like it or not. But still, get red wine. — 3 years ago

Allison Lyzenga

9.1

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 15 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 4 months ago

Oliver Seaman

9.9

Strawberries on the nose. Peaches, mango on the tongue. Quite dry for a Rose. We inadvertently warmed this up in the boot of the car in 29 degree heat for a few hours, before chilling it down again, which really brought out the best in the last of this vintage, imho. — 3 years ago

Brett Rogosin

8.9

This needs time. Plenty of time. I decanted 3 hours, then drank it over days and still quite tannic and lots of acidity. Closed at first, but the nose is opening with inky ripe blackberry, black currants, little bit of vanilla, and a touch of menthol. The palate is more tart currant and blackberry pits with menthol and tree bark. For the price I’d buy a few, start drinking in 3-5 years+, then have each year thereafter. — 2 months ago

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 3 years ago

Gal

9.8

Absolutely delicious interpretation of the Susumaniello grape. Has a beautiful aroma of strawberries and blueberries on the pallet it has a nice viscosity and a lean balanced body. Overall nice acidity and long lasting finesse 🍷✨ Salute! — 3 years ago

Ricky Slade

9.8

Had this wonderful bottle with dinner tonight, possibly the best Primitivo I have had. — 3 years ago