This was so good! — 4 months ago
One of the best reds of the trip. Very tasty, velvety with tannins. Fruit forward (I don’t know what I’m talking about). Damn good, local and cheap — 10 months ago
Very fruity and lush. Low tannins. Easy and enjoyable to drink. — 2 months ago
Dinner with Sianos. — 9 months ago
Sweet, thick, juice
Tart dark berries, spice, dry — 2 years ago
This Primitivo shows a medium-dark tint in the glass and a nose that is all fruit, all the time. Cherry aromas are joined by notes of plum and cassis, with just a hint of oak. After it sits for a bit, a whiff of smoke gathers at the top of the glass. The palate shows a lot of earthiness and a chalky quality, which we can chalk up to minerality. There is a lengthy finish that turns slightly tart on the fade. I would love to have this wine with some nice Italian sausages and pasta, or a meatball sub.
— 2 years ago
Well balanced, easy drinking. — 4 months ago
Paired well with homemade carbonara. — 5 months ago
I started to open my Puglia stash I brought home from holidays. This is the first vintage of a winery which started in 2019 in Gioia delle Colle. Insane how good this Primitivo tasted. Only 600 bottles were produced. Very fruity and round but due to the higher elavation quite some acidity that adds freshness. A winery to keep an eye on in the coming years — 10 months ago
Chase Jordan
Good Italian red — 2 days ago