Giacomo Brezza & Figli

Giacomo Borgogno & Figli

Riserva Antichi Vigneti Propri Barbaresco Nebbiolo 1970

No great wines, only great bottles. This was one. The worst label/cork of the night, but the juice was on point. — 2 months ago

Anthony liked this

Giacomo Brezza & Figli

Barbera d'Alba Superiore 2017

Great balance, medium body, mostly savoury. — 4 months ago

Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo 1952

Holy smokes!!! What a treat! This was made the year before my parents were born. Very light in color, tannin and acidity still present. Raisin, potpourri, earth. — 5 months ago

Anthony and Ira liked this

Giacomo Borgogno & Figli

No Name Langhe Nebbiolo 2017

Cathy Corison
9.0

Lots of VA but plenty of fruit. Full body. — 14 days ago

Shay, Iwan and 12 others liked this

Giacomo Borgogno & Figli

Riserva Barbaresco Nebbiolo 1978

Interesting but not nearly as great as the ‘70 — 2 months ago

Anthony and Zach liked this

Giacomo Brezza & Figli

Cannubi Barolo Nebbiolo 2015

Popped and poured. The 2015 Brezza “Cannubi” pours a medium garnet with a largely transparent core and very faint stain of a tears. On the nose, the wine is intense, redolent with roses, cherries, pomegranate, damp basement, some tar and dried herbs. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the cherry fruit which again, is quite generous accompanied by licorice, and a thing hanging out way in the back that reminded me a bit of cooked spinach? It sounds worse than it is…but it’s a thing. The finish is long and savory. Pretty tasty stuff. Drink over the next 10-15 years. — 4 months ago

Severn, Ely and 7 others liked this

Giacomo Borgogno & Figli

Barolo Nebbiolo 2011

This afternoon at a late lunch we were served the 2011 Giacomo Borgogno & Figli Barolo.

In the nose there was cherry, strawberry, plum, licorice, dried roses, spice, tar, ckay pot and dusty earth.

On the palate there was strawberry, cherry, raspberry, red currant, anise, spice, leather and earth.

This wine is full bodied with a smooth velvety mouthfeel medium + acidity and medium + grippy mouthcoating tannins that seemlessly move to a long red and dark fruit dusty earth finish. Definitely a nice bottle of wine and would gladly have this bottle again. We have had hot weather this week which has broke us out of the 40 and 50 degree weather. It has been definitely needed and seems to have woken everyone out of their winter malaise. I wish everyone a wonderful weekend. Please stay safe and healthy, Nostrovia! 🍷🍷🍷🍷
— a month ago

Severn, Dawn and 25 others liked this

Giacomo Brezza & Figli

Santa Rosalia Nebbiolo d'Alba 2018

Great balance, super enjoyable. — 4 months ago

Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo 1967

Sweet spot. — 4 months ago

Bruce Leboff
with Bruce
Bruce, LM and 1 other liked this
Bruce Leboff

Bruce Leboff

Wow. Went deep in the cellar. Was it musty…?