Steve Medbery

9.3

Black cherry, plum, cocoa, Drinking beautifully after an hour of decanting. — 8 days ago

Ron from VA

8.9

This is a quality wine…deserving a 90pt evaluation, however…Al K. had to slip about 10-20% cf & Merlot in the blend and thus remove the 100% Cab bonus. Nevertheless, this was a charming wine with a delightful sweet kiss on the finish. Just a happy wine from a cooler, acid preserving vintage. Well done, Al :) — 21 days ago

Brian Szluk

9.3

Very nice Cabernet out of the ghost block vineyard in Yountville. More red than blue fruit, nice medium plus tannins and medium acidity. Well structured and now looking forward to trying the other wines from Pilcrow. — 2 months ago

with Ellie

Richard Rosensweig

8.9

Workman like effort with pleasing notes of plum, blackberry jam, and pencil shavings. A little oak and a little garrigue. Won’t make your day or ruin it. — 13 days ago

Willem Booij

9.1

More iron in this Cabernet, a bit more tannin and power. Cassis and black berries with some pure chocolate. — 2 months ago

Hajime Kawasaki

9.1

甘い香りと深いボディ
アルコール分は全く尖っていない。
美味い❣️
千葉の四川名店　蔓山のコースにピタリ❗️ — 2 months ago

Chris

9.5

Goes well with beef, mustard flavors, potatoes — 3 months ago

Jody Wycech

9.3

Enjoyed this Zin. Full bodied lots of dark fruit. A great example of the style from Cali. Would hold up well with a robust food pairing. — 10 hours ago

with Ethan, Peter and 1 other

Willem Booij

9.3

A great texture of crushed violets and iron, elegant an every fine. This is a smooth Syrah from a great soil, very aromatic wine. — 2 months ago

Matt Bailey

9.4

Soft tannins and full of dark fruit. Made a lovely red wine sauce for dinner and finished the bottle with my tenderloin roast. Want more now! — 4 months ago