Ray Vanderhoff

9.2

Light gold color. Blend of Riesling (33%), Gewurtztraminer ( 64%) and Pinot Gris (3%). Aromas and flavors of orange, white flowers, lychee, rose petals, pot pourri. Also a nice spicy note. Beautiful texture and a long and creamy finish. Just a touch of RS. Medium bodied. Lovely balance and quite refreshing. Very easy drinker. — 2 years ago

Alan Hense

9.0

Traditional gewurtztraminer notes. Lychee, baking spice, and intense nose. Love it. — 4 years ago

Pablo

9.0

Went well with food. Smokey, savory Gewurtztraminer. Dry. Extremely aromatic. — 5 years ago

Michael

8.9

Loaded with aromas, rose, lychee, honey. Almost tastes like perfume with the tang on the sides of the tongue. The aroma leaps out of the glass. There is no hiding that this is a Gewurtztraminer. Enjoyable even if it isn’t for everyone. — 2 years ago

Malcolm Trimble

9.0

Dark yellow color. Love the honey lychee peach melon notes to this wine. Bold smooth. Another really good Alsace Gewurtztraminer — 3 years ago

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 5 years ago

Kelly Carlin

8.9

Delicious, balanced Gewurtztraminer. As sweet as expected for a spatlese, but wonderful with a spicy Bangladeshi chicken korma. Great value. — 2 years ago

Malcolm Trimble

9.2

Medium yellow with all best Alsace gewurtztraminer has to offer. Honey, lychees, melon pear. Intense nose and palate. So smooth. Loved this wine — 3 years ago

Zach Brown

9.0

Amazing example of Gewurtztraminer exhibiting lots of oak, and a bright, floral bouquet. The 2011 is truly special. — 4 years ago

Steve Anderson

9.3

Late post from early Dec. Loved this wine from Mathieu Deiss. 50-50 blend of Gewurtztraminer and Pinot Gris, each raised in amphora for 6 months. — 6 years ago