Carmel notes and creamy. Super smooth. No burn. — 2 years ago
Fruity, pineapple, rich, creamy — 4 years ago
Light, balanced, nice florals with a little sweetness. Perfect with the sushi…. — 2 years ago
Great Sake served at Shunji in Los Angeles. Very well balanced. — 5 years ago
Okunomatsu kura was founded in Fukushima in 1716 and is now led by its 19th president Joji Yusa. This sake won the International Wine Challenge (IWC) Gold medal award in 2018 beating out 1,639 other sake labels.
Lychee, orange blossom and white flowers on the nose.
Bright, silky and a bit viscous with honey dew melon, white chocolate and minerality.
Ya ya karakuchi describes a sake as a nice balance between acidity and sweetness. We had soba with duck, shiitake mushrooms and grilled leeks. — 2 years ago
Norman Gennaro
Daigingo so has a bit of alcohol in it to pull the flavors before pressing. I didn’t find it as intense as the class suggested but it did go well with the food and is no wallflower. The alcohol allows the flavors to spread a bit on the palate. — 7 months ago