Bob McDonald

9.3

A well made clean and flavoursome Japanese whisky coming in at 50%ABV. An interesting story about the source of the water for the distillery which is near Mt Fuji. The purity of the water is always a key issue in the making of quality whisky. As the story goes the water used at Fuji Gotemba distillery is taken from 3 underground bores that tap into underground streams which are 100 metres deep. Analysis has shown that the water used today fell on Mt. Fuji as snow 50 years ago. — a month ago

Dennis Daniel

9.5

Super delicious. Tastes like the best boozy lemonade ever — 12 days ago

Jamie Lauder

8.9

Wow....if you ever the chance to go to Akita....go there.
This nihon-shu is delicious .
Rich, bright flavours with smoky almond.
Cantaloupe, almonds and green melon.
— 11 days ago

Eric Urbani

9.3

Behold, the Desai 23, my favorite of them all. Abv 16%. The numbers designate the amount of polishing of the rice - the remaining amount of the original kernel. Hence lower is better, and hence the price difference. — 13 hours ago

Saray Tappin

9.0

Rising sun JUNMAI GINGO great with salty - — 2 days ago

Brent Young

9.3

As this warmed above 50 degrees the flavors became quite complex and interesting. Herbal, vegetal, but unique and distinct flavors came out. Creamy in texture with umami in spades. Excellent — 20 days ago

Yuri

9.0

Celebrating for moving to new home:-) — 14 days ago

Yuri

9.1

Very tasty, five-year aged sake😌 It’s gift from JSCS30 commitee❤️ — 3 hours ago

Margaret Rose Kuzma

9.1

Softer, slightly less sweet but also less body — a month ago

with Peter

Saray Tappin

8.9

Paired great with strong flavors such as leaf and skipjack and mackerel — 2 days ago