Fukui, Japan

Kirin Distillery Co

Fuji-Sanroku Signature Blend Whisky

A well made clean and flavoursome Japanese whisky coming in at 50%ABV. An interesting story about the source of the water for the distillery which is near Mt Fuji. The purity of the water is always a key issue in the making of quality whisky. As the story goes the water used at Fuji Gotemba distillery is taken from 3 underground bores that tap into underground streams which are 100 metres deep. Analysis has shown that the water used today fell on Mt. Fuji as snow 50 years ago. — a month ago

Juan, Severn and 10 others liked this

Miyako Shuzo

Yoigokochi Yuzu/ Yuzu-Shu

Super delicious. Tastes like the best boozy lemonade ever — 12 days ago

Kodama Brewery

Sake

Wow....if you ever the chance to go to Akita....go there.
This nihon-shu is delicious .
Rich, bright flavours with smoky almond.
Cantaloupe, almonds and green melon.
— 11 days ago

Bob liked this

Dassai Sake Brewery

Dassai 23 Junmai Daiginjo Yamaguchi Sake

Behold, the Desai 23, my favorite of them all. Abv 16%. The numbers designate the amount of polishing of the rice - the remaining amount of the original kernel. Hence lower is better, and hence the price difference. — 13 hours ago

Neil, Ericsson and 11 others liked this

Toko

Jun-ryu Ginjo Sake

Rising sun JUNMAI GINGO great with salty - — 2 days ago

Rihaku Sake Brewery

Origin of Purity Junmai Ginjo Genshu Namazake

As this warmed above 50 degrees the flavors became quite complex and interesting. Herbal, vegetal, but unique and distinct flavors came out. Creamy in texture with umami in spades. Excellent — 20 days ago

Sapporo

Classic Lager Pilsner 1985

Celebrating for moving to new home:-) — 14 days ago

Ichiro, norikazu and 1 other liked this

Yatsushika

Junmai Daiginjo Gold

Very tasty, five-year aged sake😌 It’s gift from JSCS30 commitee❤️ — 3 hours ago

Kokuryu

Ryu Fukui Daiginjo Yamadanishiki

Softer, slightly less sweet but also less body — a month ago

Peter Kuzma
with Peter

Tamagawa

Red Label Heirloom Yamahai Genshu

Paired great with strong flavors such as leaf and skipjack and mackerel — 2 days ago