Delicious CS ($86) for Pat’s birthday dinner of roasted lamb, potatoes and green beans. Oaky, dark fruit, full bodied and lingering tannins. — 2 months ago
Complex with tones plum cigar and dark chocolate. — 3 months ago
Excellent climate, expert winemaker, spectacular Riesling. — 5 days ago
Half bottle. Light gold color. Nose dominated by petrol and maybe some melons and pineapples. Wine is very deep and more sweet than acidic. On the younger side with potential.
This opened up nicely after 20 mins+, even got some subtle lilac tones. — 2 months ago
Yellow fruit. White stone. Dry. — a month ago
With sushi and oysters. I'm coming around on finger lakes Riesling — a month ago
This 2017 Riesling vintage from the Argetsinger Vineyard is special. It is so easy to drink with or without a meal. Definitely worth buying. — 2 months ago
Jay Kline
“Four” is a single-vintage blend of the most exciting barrels of Chardonnay from Liquid Farm’s vineyards. Popped and poured; enjoyed with friends over the course of an hour or so. The 2017 pours a striking, intensely bright golden color. I’m not sure I have seen anything quite like it before. It’s nearly neon. On the nose, the wine is redolent ripe and tart tropical fruits: starfruit and pineapple along with lemons, green apple, butter, gentle baking spices (this does see extended time in a small percentage of new oak). On the palate, the wine is dry with what I perceive to be high acid. It’s awesome. Confirming the notes form the nose, the finish is long with good minerality. This is titillating wine that hooks you from sight to nose to palate and it’s the latter that drives it home with the remarkable acid to match the fruit. About as good as any New World Chardonnay I’ve ever had. Drink now through 2039. — 8 days ago