We had this as part of a seafood degustation during our stay in Sorrento. Minerally but also aromatic and paired perfectly with the octopus dish we had. Hoping to find a bottle to bring back to Australia! — a year ago
biancolella and forastera slightly salty medium acidity touch peach skin and some stone fruit, not crazy complex but most important refreshing on this hot brooklyn night — 6 years ago
Vila. Cata Canarias. 16,50.
24.04.17 — 3 years ago
Popcorn and vanilla seeds — 5 years ago
New go to sipping summer white. Have to find some stateside! — 4 years ago