Mark Rosse

9.1

Some taint that never blows off even after a couple of hours hid the whole wine. Bummed 🙁 — 5 days ago

Ron Siegel

9.3

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 10 days ago

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 19 days ago

Conrad Green

9.4

Complex and fresh. Great aromatics and detailed and pretty. Gorgeous stuff — 20 days ago

with Paul

Ron Siegel

9.3

Rich, open & expressive showing cherry, cranberry with a silky, elegant mouthfeel, spice, mineral & violet — 4 days ago

Conrad Green

9.6

Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic — 6 days ago

with Chris, Matt and 2 others

Ron Siegel

9.3

This was open & drinking beautifully with its red cherry, raspberry fruit, earth, spice & floral notes. — 11 days ago

Conrad Green

9.6

Enchanting noise. Soft cherry, floral notes, delicate herbal notes. Pure and intense and delicate. Just amazing and light — 6 days ago

with Chris, Matt and 2 others

Gilbert Van Hassel

9.5

Monument, wow. Needs a lot more to line in the cellar. — 12 days ago

Lee Pitofsky

9.5

Dujac fans know how great they did in ‘06, Jeremy Seysses’ first vintage in full control. Aux Combottes, a Premier Cru surrounded by Grand Cru’s on all four sides, is fabulous in 2006, fully open and giving wafting an unmistakable Dujac perfume with elegant spiced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing. — 24 days ago