Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 10 days ago

Lee Pitofsky

9.5

Dujac fans know how great they did in ‘06, Jeremy Seysses’ first vintage in full control. Aux Combottes, a Premier Cru surrounded by Grand Cru’s on all four sides, is fabulous in 2006, fully open and giving wafting an unmistakable Dujac perfume with elegant spiced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing. — 15 days ago

Mike Evans

9.7

Sublime, in a prime window with wonderful aromatics and depth, plenty of fine tannin and acid to support the fruit, and a long, complex finish. — a month ago

Gilbert Van Hassel

9.4

Great combo but both a bit disappointing in their own way. Chambertin too much fruit not enough depth, Musigny quite light, great nose not followed by a great taste. Needs time to develop but still not meeting expectations. — 15 days ago

Ron Siegel

9.3

This was open & drinking beautifully with its red cherry, raspberry fruit, earth, spice & floral notes. — 2 days ago

Alvaro Bustillos

9.8

Jesus o andre rdz lalo o — 7 days ago

Lee Pitofsky

9.4

There’s village and then there’s village. Gibourg made fabulous 2012’s and at age 12, the Vosne village is showing superbly, with seamless layers of fruit, mineral and spice, with the concentration of the vintage and the elegance and finesse of the site and winemaking yielding the perfect combination. In a great spot. — a month ago

Gilbert Van Hassel

9.5

Monument, wow. Needs a lot more to line in the cellar. — 3 days ago

Ron Siegel

9.3

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 16 hours ago

Conrad Green

9.4

Complex and fresh. Great aromatics and detailed and pretty. Gorgeous stuff — 10 days ago

with Paul