Kapyrick Wine

9.2

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 4 days ago

romo

9.1

Called dolcetto. Did not get any ash or volcanic markers. Still tannic. — a month ago

Anders Berglund

8.9

Gott i min smak — 2 months ago

Kara Smart

9.1

Picked up at Total wine. Really great for a Sunday bottle. We had it with pasta and sardines. Perfect accompaniment — 3 months ago

Jody Wycech

9.1

Really enjoyed this primitivo. Very bold, lots of berry sweetness with balanced tannins. Would love to have again. — 18 days ago

with Ethan, Peter and 1 other

Eric Urbani

9.1

Alcohol is well managed. Tre Bicchiere event in SF — 2 months ago

Camille Chow

9.2

Dry, but with notes of honey — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of Tuscany’s greatest reds — 9 days ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — a month ago

Steve Rura

9.3

Birthday Barolo! Mmmm this is good stuff. Late bottle release - aged in the Anselma cellar until 2024. Deep nose of macerated dark cherries. Bright red cherries at first, with tight tannins, sharp acid and a lot of structure. Herbal, dry, dusty finish. Still feels quite young after all these years (like me??), but I just opened it and it’s still developing…

5 hours later: more dried berry notes, black pepper and bitters. Still pretty restrained and dry. Not fruit forward, but refined with nice complexity. — 3 months ago