Delightedly yummi. Bonnie also liked. — a year ago
Lovely with coq au vin — 4 years ago
Deep ruby color.
Aromas of red floral, dark fruit, earth, spice.
Dry. Flavors of cherry, raspberry, vanilla, cinnamon, licorice, floral, hint of herbal on the finish. Medium-rich, velvety tannins. Wow!
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 3 months ago
Really pleasant elderflower and melon hints. Very easy to drink. Definitely recommend a purchase. — 3 years ago
Went well with bean bake b — 4 years ago
Mezcla tina, or “Red Blend”
Syrah dominant, a helluva barnyard nose!
Heavier bodied, with bits of blueberry and apple skins, some sweet grass, tobacco, aged perfectly, (I got lucky), with the tannins complementing the star fruit acidity.
50% Syrah, 14% Petite Syrah, 26% Garnacha, 10% Petit Verdot.
100% Yum.
This is the first red wine I have had from this area, usually known for Pisco production. — 4 years ago
Frutal, suave, profundo en boca, 2018, abierto en 2023. Excelente! — 6 months ago
Medium ruby color; black cherries, plums, and black pepper on the nose; high acidity; medium tannins; tastes like tart cherries, slate, and a hint of chocolate with a long finish. After a good decant, it smells like oak and cherries and tastes about the same. Nellie doesn't like it. It's too smoky for her. I like it, but there is something a little bitter in the after taste in not a fan of. With more time in the glass it really improved. I'm increasing the score i gave it. — 8 months ago
Sopivasti tanniineja. Sopii erityisesti liharuokien seuraksi. — 4 years ago
Jeremiah Diaz
Deep ruby in color; bell peppers, black plums, and paprika on the nose; medium acidity; medium tannins; tastes like raspberry sauce, milk chocolate, and a hint of green peppercorns with a long finish. Nellie doesn't Iike it. I love it. A very unique flavor. — 2 months ago