Daniel veit

8.9

Decent example, not much complexity. — 6 months ago

Steven Phillips

9.2

Missing Drew Chicone — 2 years ago

with Drew

Turd Ferguson

9.0

Enjoyed more on day 2. Lean with some citrus fruits and chalkiness. Solid. — 3 years ago

AnitaAnita

9.7

Where am I? Somewhere in Quarantini. Who are you drinking with? My sweetie & listening to the Mamas & the Papas. All this is a metaphor for Molly Drew’s 2018 Morning Dew Pinot Noir. Lovely. Even before the pandemic. Much better now. Cheers! — 5 years ago

Jack Krawczyk

9.4

super fruit forward — a year ago

Tom Casagrande

9.2

It’s a GSM but the nose smell Carignane-ish with loads of dark, tangy, slightly bitter cherry, savory mineral notes. Like an old school CDR (pre-global warming)on the nose with loads of roasted herbs and savory iodine-inflected minerality competing with the zingy black cherry fruit. Very nice. 9.2 — a year ago

with Rebecca

Larn

9.4

Absolutely delicious Anderson valley Pinot. — 5 years ago

Jason Keefer

9.1

Zippy coastal pinot with lush fruits and nice structure. Definitely age worthy! — a year ago

with Natasha

Tree Kilpatrick

9.0

Assume that’s the vineyard in the inked drawing on the label. Fancy stuff at $48 per bottle…
Lovely deep red to purple color. Smells like musk, woods, campfire on your clothes. Maybe a cranberry or elderberry tone under it all. Interesting smell to it for sure. Flavors are also interesting. Old time tonics and herbal extractions. More elderberry stuff. Absinthe. Or is that Jegermister? The fruit is there too, but it’s under the savory and strange stuff. This is a wine to age. But it’s good now too if you are into the strange and earthy side of Syrah. A true terroir driven drinking experience. I can see the coast valleys of Mendo in the flavors. — 3 years ago

Zack Magliaro

9.0

Really good Syrah, tasted plums and maybe dark berries. Easy to drink and enjoy. Plus, it’s made by Drew Bledsoe so...win/win! — 5 years ago

with Nikki