Ray Vanderhoff

9.2

Unusual Greek Single varietal White. Abundant lemon and mineral aromas and flavors. Hints of pear and white flowers. Straw yellow color with a greenish hues. Mouth watering acidity with a long and somewhat creamy finish. (Some oak aging here?). Totally interesting. — 6 days ago

William Paley

9.3

astringent herbal berry bush sea breeze yeast dynamite powder. tongue dyed and teeth dipped. plusses for slight chill and mezze plate - it’s a natural. pop pour and drink up.....second day sees bare branches and deflated balloons, this one is built for immediate pleasure, but it sure gives. — 11 days ago

with Ron, Marisa and 1 other

Jessie Lee

9.0

Beautiful light and crips, a nice surprise — 12 days ago

Joyce Lin

9.0

Expressive notes of yellow floral notes, yellow apricot, and peach. Bright acidity with hint of minerality. Similar to Viognier in terms of smell and on the palate without too much malo and no bitterness at the end. — 5 days ago

Aaron Rankin

9.1

Medium color and body. Nose of pears, white peaches, salty cheese. Medium- acid. Quick finish. Nice and refreshing on a hot evening. — 7 days ago

Anthony De Blasi

9.3

After a stunning 2017 again a superb showing with the 2018. I’m affraid I didn’t pair it right. Too much flavours in the food which lowered my tasting senses, will certainly revisit this wine in a year or so — 21 days ago

William Paley

9.3

macedonian xinomavro blend of bush-herbs and bush-berries, menthol, licorice, and ash. barolo-bodied with a grippy end that sticks to your teeth. remarkable qpr. divide by no more than three..... — 22 days ago

with Marisa and Jess

Milos Milosevic

9.8

Absolutely fantastic!!!!! — 10 days ago

Adam Gäfvert

8.9

Fruktig och följsam med massa saftiga bär, rosblad, tomatkvist, kryddnejlika. Doftar pinot och smakar barbera. Trevlig på sina 12,5 abv. — 6 days ago

Mike Wallus

9.4

Nice minerality.Goes well with fish and spicy dishes — 19 days ago