Andrew Liguori

9.2

Wild brambly raspberry/strawberry, tart citrus acidity, mineral salty finish. Great — 24 days ago

Michael Mugmon

9.5

Arizona rosé. Quite nice. Picked it up in Tucson a few months ago. And only $15. — 6 years ago

with Amy

Kyle Schlachter

Writer Colorado Wine Press

8.9

Mocha, espresso, meat, baked earth — 7 years ago

Kimberly Weidenbach

10

One of my favorite whites. Crisp with just enough sweetness. — a month ago

David Shaw

9.0

30/23/17/12/12/6 blend of Garnacha, Syrah, Graciano, Petit Sirah, Monastrell, Vranec. Purple-red, light to moderate pigment extraction. Red fruit, spice, light menthol and some barrel smoke in nose. Eucalyptus and red fruit in mouth with spice and peach on finish. Nicely crafted — 7 months ago

Rob Basanta

9.0

Excellent red, enjoy with a steak or by itself — 7 years ago

Lars Fasel

9.1

Last supper in SD. 40% garnacha, 30% Riesling, 30% Tempranillo. Pretty interesting. Good yeasty bread and apple cider notes. — 2 months ago

Elva Hooker

10

Phenom...
Smoky taste — 6 years ago

Sariya Jarasviroj Brown

9.0

Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 7 years ago

Chris Wangsness

9.6

FnB. Downtown Scottsdale. Light, fresh, and cherry. — 8 years ago