Mocha, espresso, meat, baked earth — 7 years ago
One of my favorite whites. Crisp with just enough sweetness. — a month ago
30/23/17/12/12/6 blend of Garnacha, Syrah, Graciano, Petit Sirah, Monastrell, Vranec. Purple-red, light to moderate pigment extraction. Red fruit, spice, light menthol and some barrel smoke in nose. Eucalyptus and red fruit in mouth with spice and peach on finish. Nicely crafted — 7 months ago
Excellent red, enjoy with a steak or by itself — 7 years ago
Phenom...
Smoky taste — 6 years ago
Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 7 years ago
FnB. Downtown Scottsdale. Light, fresh, and cherry. — 8 years ago
Andrew Liguori
Wild brambly raspberry/strawberry, tart citrus acidity, mineral salty finish. Great — 24 days ago