Andrew Liguori

9.0

9 on the AZ scale. Ripe dark fruits, thin non drying tannins, medium body. — 10 months ago

David Shaw

9.0

73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 3 years ago

Julie Mathews

10

Leathery, complex, the bouquet smells awesome and then at turns, not awesome. — 7 years ago

Lars Fasel

9.1

Last supper in SD. 40% garnacha, 30% Riesling, 30% Tempranillo. Pretty interesting. Good yeasty bread and apple cider notes. — 2 years ago

Lars Fasel

9.3

Love this rose pink colored rosé. Wild tart strawberries, purple flowers, & chalky minerals. Real good stuff. — 3 years ago

Sara Kobilka

9.1

Dark fruits and a true taste of the Willcox Wine region. — 5 years ago

with Brandon

Andrew Liguori

9.1

Not correct label. Dessert wine, private reserve bottling. Carmel brandy port with silky finish. — 2 years ago

Lars Fasel

9.0

Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 3 years ago

Tabitha Doyle

9.0

Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 7 years ago

Elva Hooker

10

Phenom...
Smoky taste — 8 years ago