Lars Fasel

9.1

Last supper in SD. 40% garnacha, 30% Riesling, 30% Tempranillo. Pretty interesting. Good yeasty bread and apple cider notes. — 4 years ago

David Shaw

9.0

73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 5 years ago

Sara Kobilka

9.1

Dark fruits and a true taste of the Willcox Wine region. — 8 years ago

with Brandon

Mikael Zeitlin

9.0

Nice velvety taste - good floor at finish - works well wth traditional Portuguese dishes (fish or meat), drank in Lisbon , 2012 vintage — 10 years ago

Henrique Tancredi

9.0

Amazing wine works very well with a paella — 11 years ago

Rob Basanta

9.0

Excellent red, enjoy with a steak or by itself — 12 years ago

Andrew Liguori

9.1

Not correct label. Dessert wine, private reserve bottling. Carmel brandy port with silky finish. — 4 years ago

Finley Boswell

9.1

Works great with baked Camembert fruity and sweet notes — 5 years ago

Lars Fasel

9.3

Love this rose pink colored rosé. Wild tart strawberries, purple flowers, & chalky minerals. Real good stuff. — 5 years ago

Tabitha Doyle

9.0

Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 9 years ago

Elva Hooker

10

Phenom...
Smoky taste — 10 years ago

Sariya Jarasviroj Brown

9.0

Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 11 years ago

Az Foodie

10

I splurged on the bottle and left it in my wine fridge for two years. It was brilliant. This year most of the grapes were lost to a hail storm. Sad there wasn't more. — 13 years ago

Alexandre Pagliano

8.9

Very good Brazilian that works like a charm. Good acidity and balance, lemon zest, litchi in a medium bodied and quite elegant sparkling. — 5 years ago

with Adriana

Lars Fasel

9.0

Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 5 years ago

Ali Watson

10

Birthday dinner loved it!! — 6 years ago

Marcelo Santos

8.9

White flowers and white fruit, with honey and some minerality. Not the most aromatic Torrontes, but it works. At its price range? Perfect!
Flores brancas, frutas brancas e mel, com pouca mineralidade. Não é dos mais aromáticos, mas cumpre bem seu papel. Em sua faixa de preço? Ótimo! — 10 years ago

Michael Totaro

8.9

Great wine. Not as big as one would expect for a this blend. Works well with lamb. — 11 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

Mocha, espresso, meat, baked earth — 11 years ago