Gabriella Boros

9.5

Refined and bold and full of cherry and fruit right out of the bottle. Fabulous and big on the tongue. Lots of bold cherry and a bit of spice. Lovely linger on the tongue. Worked well with veg meal. — 8 days ago

Josh Morgenthau

9.3

Super green with really long acids. Just ripe yellow orchard fruit and lemons on the palate accented with lime rind bitters. Intense minerals. — 18 days ago

Louis Martin

9.1

Bubbly and semi-sweet. Nice way to kick off a meal. — 2 days ago

Jeff Orlowski

9.4

Last had one of these 17 Upper Terrace bottles pre-pandemic. Very, very good and getting better! — a month ago

with Michael and Joe

Scott Rose

9.0

2018 vintage. Definitely serviceable with a decent body and mouthfeel. Licorice/anise, dark cherry, cinnamon and big ripe plum flavors leap out. Harmonious. — 4 days ago

Jeff Orlowski

9.5

Simply a beautiful Pinot Noir. Exceptional wine from Mikey Etzel. Approachable now but the two other bottles and the magnum I have promise to be amazing in years to come. — 16 days ago

with Michael and Joe

Randall Brater

9.2

Really nice balance of fruit. Paired wonderfully with steak. — 21 days ago

Joseph Barsky

9.4

2017 Vintage. 14.9% Alcohol. 56% Grenache, 22% Tempranillo and 22% Cabernet Sauvignon - all from Paso Robles. Unusual blend but this is surprisingly good. Smooth mouthfeel with great fruit and did not fade for a few days when.gassed and corked. — 16 days ago

Matt Lasater

9.3

Dark, angry, showing some structural stiffness for a bit. Unwound eventually, loved the dark and deep profile it has. The oak is a little pushy, but melted more into the wine after a couple hours. Smoke, roasted black cherry and cassis, forest, granite, beef, so much black pepper. — 25 days ago

Bart Van Rompaey

9.9

Decanted for about 6 hours. — 19 days ago