Domaine Du Coulet (matthieu Barret)

Domaine du Coulet (Matthieu Barret)

Brise Cailloux Cornas Roussanne Viognier 2012

Drank on 7 Apr 2017 in HK @ Serge et le Phoque. Floral nose and long lasting — 5 years ago

Domaine du Coulet (Matthieu Barret)

et La Banniere... Crozes-Hermitage Syrah 2011

Blackberries, Black currant, laurel and black olives. Very nice wine. — 7 years ago

Domaine du Coulet (Matthieu Barret)

Patronne Cornas Syrah 2014

2014 vintage. Black olive and earthy aromas with some violet floral, tannins are round with cassis on the palate. Some mild cigar box notes after a couple of hours. — 2 years ago

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Domaine Jean Michel Stéphan

Coteau de Bassenon Côte-Rôtie Syrah 2013

Mason Balistreri
9.6

Cool label, but can you explain what the hell "sérine" is? Apparently it's some tight clustered Syrah clone that's both "highly precise" and "vulnerable to disease". Sounds risky... Especially considering this comes from the frighteningly steep terraces of Cote Rotie. Not only that, but the wines were made without new oak or sulfur. He also picks early and uses some amount of carbonic maceration. Jean Michel Stephan uses to work for Guigal, but I guess he must of learned "what not to do" instead of mimicking the style.

The intensity is beyond belief! Cote Rotie is already aromatic, but this is amplified by the carbonic quality. Further, there's a large amount of Viognier here too, which lends a bright tropical punch in the midst of classic Syrah notes (tapenade? meatiness?). There's some similarity to the Matthieu Barret Cornas I just drank, but this has far more clarity in the aromatics - a quality both important and underrated. So striking here are the aromatics, it's hard to even move on to actually tasting the wine - but once you do, it surprises again.

This wine's balance is very strange... No oak, but the high acidity is tapered by carbonic maceration. It's soft, but lean at the same time. There's a slight oily texture which might be from the Viognier, but it's counter balanced by an amazing display of fresh fruit. Raspberry, pear, black cherry, and even pineapple. From the nose to the mid palate it's an exhilarating wine., but the finish is noticeably abrupt. The tannins are tart and bitter like the skin of an under ripe plum. Aesthetically it works. From the nose all the way into the mid palate, this wine is so "over-the-top" that a sudden, unexpected bitterness comes across as a moment of clarity instead of disappointment.

I highly recommend the wine. I hope to taste other vintages and bottlings.

#syrah #naturalwine #coterotie #northernrhone #jeanmichelstephan #syrah #biodynamic #rhone #northernrhone #rhonevalley
— 4 years ago

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Mason Balistreri

Mason Balistreri Influencer Badge Premium Badge

@jordanwardlaw Thanks for the idea! It's been awhile since I've had texier's wines. I usually really liked them and I know he is a big natural wine guy too.
Jennifer

Jennifer

Beautiful
Tom Casagrande

Tom Casagrande Influencer Badge

Nice write-up

Domaine du Coulet (Matthieu Barret)

No Wine's Land Côtes du Rhône Syrah 2016

K J
9.7

Frenchie caviste. Earthy. Dusty. Licorice and smoke. — 2 years ago

Domaine du Coulet (Matthieu Barret)

Cornas Syrah 2006

Bradley Brown
9.2

Savory classic Cornas, aging great — 7 years ago

Hermes liked this