Robe rubis nez de fruit rouge acidulé bouche délicate et sans bois — 4 years ago
Will be better but already so good. Perfect with grilled quail and roast chicken. Fresh and beautiful. — 5 years ago
Adi Set21 — 3 years ago
Ganska jordig karaktär med dämpad frukt som mest drar åt mörkare bär. Måste varit hela stjälkar? Känns lite grön med gröna tanniner som jag tycker förtar den potentiella sexigheten från Volnay för mkt. Man behöva mjukna några år till. — 4 years ago
100% whole cluster Grenache grown on granite/schist from Collioure/Côtes Catalanes. Zero added sulfur. Made by Rié and Hiro Shoji, a Japanese couple who attended wine school in Beaune and apprenticed with Fred Mugnier and at Domaine de Chassorney, respectively. On the nose/palate: black and blue fruit, strawberry preserves, herbs, and spices. Wine finishes long and with a savory edge. Tannins are very prominent but not harsh. If opening this vintage soon I would suggest a decant of a couple of hours at least. — 4 years ago
Super oxy, big and oaky. Did not pair with baby spring veggies and aglio olio. Update day 2 & 3: big, bold, masculine, in your face wine that evolves extremely well over days. Starts off less enjoyable than it ends off. Interesting for sure. — 4 years ago
Rasmus Olsson
Plenty of air and a short stay in the fridge and you have divine juice.. — 2 months ago