Sarah Bignami

8.9

Tasted a bit prematurely matured. — a month ago

with Chris

Jason MacLean

8.9

Still holding on and drinkable after 12 years but clearly on the decline. — 9 months ago

CH

10

We love this wine! Probably one of my favorites. Bart makes such interesting blends that most people haven't thought of. — 4 years ago

David Valenti

9.1

Cherry, corduroy. Maybe not worth the price. — 4 years ago

Tom Casagrande

9.3

Just stunning for a bargain Burg. Complex nose has all sorts of earth, stone, and underbrush to complement sappy, ripe dark cherry fruit and spice. Soft, ripe, and mouthfilling, it’s still quite youthfully primary, but has a gorgeous texture, along with ripe fruit and stony minerals. Nice clingy flavors and sneaky acids at the end. Dayum. — 2 months ago

Tony Chen

9.4

Nice wine even quiet young vintage. 2019 drinking nicely. — 2 years ago

Boris Mathiszik

9.1

On the earthy side. Complex layers, very delicious. Nice structure and long finish. Cote de Nuits/Burgundy. $30 well worth it. — 4 years ago

Michael Phillips

9.2

Mature full bodied syrah lots of dark fruit — 2 months ago

Chris McClellan

9.4

Tart cherry, earth, pine needles, and appreciable oak — 9 months ago

with Gregory

Chris MacLean

9.2

Great with maialino from Mater. Drinking so well already. Open and balanced. — 3 years ago

with Sarah