Mark Rosse

9.2

The single vineyard here was the Marchiori vineyard that Paul Hobbs made famous under the Viña Covid label. He used the Dolium winery for a few years before he opened his own. Still shows quite well. — 4 months ago

Sergio Licea

9.3

This is for the Dolium Muškat Ottonel not listed. Tangerine, persimmon, pomelo, gardenias, beeswax, honeysuckle, thyme. Lively rounded acid, oily-juicy texture, medium bodied, long complex floral-herbal-citrus zest finish. Refined and elegant while retaining its rusticity. — 6 years ago

Leopoldo Mello

9.0

Ainda novo,mas bom...notas de frutas brancas,manteiga..alcool um pouco desequilibrado — 9 years ago

with Elisa, Daniel and 1 other

Thierry Leto

9.1

Dégustation à la propriété
Vin élevé en Dolium pendant 6 mois — 2 years ago

Lee Pitofsky

9.4

From the minimally produced, minimally exported Bénetière. Bright, fresh and ultra focused with a beautiful elegant floral nose, boysenberry, granite, hints of black pepper and Burgundy-like stems. The finish is long and finessed. One day I have to try the Dolium! 😁 — 5 years ago

Nancy Pan

8.9

Dry fruit, fig, raisin and sultana, vanilla and dark chocolate, mushroom, clove. The finish is medium, and warm. Soft and sweet — 8 years ago

Mike Mac

9.1

cray cray. Rose from white grapes. Pretty rough and intense, big acid and big mouth feel. fun stuff. — 4 years ago

Richard Gray

8.9

Actually their Gruner Vetliner Dolium — 6 years ago

Kirk Wallace

9.2

This was flabby and uninteresting in Feb. this bottle and one a few weeks ago is grippy, interesting and delicious. — 7 years ago

Pollyana Gomes

9.2

This vintage 2008 was drank in 2015. — 9 years ago