Mike Mac

8.6

very good. A metallic nick-iron on the back. — 5 years ago

Mike Mac

8.3

$6. So worth every penny. Trader Joe’s. — 6 years ago

Mike Mac

8.0

I refuse to believe Roman table wine is always sticky gobbledy gook. Where do you find a delish frascati? Besides Rome .... — 6 years ago

Mike Mac

9.3

brunch in a bottle. and not that shit $25 all you can eat/drink brunch. good brunch with real ass fruit and fresh made pastry. Delish. — 6 years ago

Mike Mac

9.1

subtle. clean. I fucking love a treat yo’self to a marsanne/rousanne/Grenache blanc moment.

natural rousanne. no surfer. Fun with a friend in these endless bottom of the barrel times. xo. — 6 years ago

Mike Mac

7.9

bad. bad basic shit. chemical trash. sneezing. — 6 years ago

Mike Mac

9.4

“The best Gruner in the world”

Gruner is a crazy ass grape, and I drink the low cost liters like they’re water.

But when it’s done on a world class level it’s such an understatedly intense wine - WIDTH in your mouth, like taste it from every corner. A very different finish than you’d find in a French Chardonnay.

Cool to try. Appreciate the experience, and for $50 it’s rare to be able to taste one of the best around. — 6 years ago

Mike Mac

8.2

Marzemino. 2010. Trentino, Italy.

It’s great. Old and standing strong still. Pretty big, sweet fruit on the front. Blackberry or black cherry. Back gets a little tannic, with like something like dusty ash on the finish.

Easy and medium bodied. Chill it even. V cool. — 6 years ago

Mike Mac

8.8

Woof. Like zero sugar fresh lemonade. Tart, minerally and mouth watering.

Crazy refreshing. Grown on an old volcano on the biggest lake in California.

Really yum passion project by a young maker from a long time wine growing/making family. — 6 years ago

Mike Mac

8.7

going with a STRONG 8.7. Far as NY/Finger Lakes wines go this vineyard is tops.

California, female wine maker. Always on trend and high quality. I don’t LOVE Chardonnay by default, and they make a pet Nat Riesling that’s crisper and killer ... but this is tasty stuff. Soft, fizzy, and smells like the Doles canned pears you had as a kid. — 6 years ago