Andrew Schirmer

9.6

Stunning bottle, chablis-like, fabulous density/texture. Gained with air. — a month ago

with Alsu

Paco Suro

9.4

Loved this wine. Petrol aromatics. So profound. — 10 days ago

James Everhart

9.0

Smooth and pleasant red fruit. Great $15 value. — 21 days ago

Nicole Cunningham

9.5

Purchased at Duty Free in Portugal. Described as a wine for special occasions. — a month ago

vinokeeno

9.6

1962 vintage. Decanted and tasted immediately and over the course of two hours. As with all of these older vintage port corks, a Durand is a helpful "suggestion" but a funnel with a fine filtering screen is essential. Wowzers. Plenty grippy on the back end and drinking as if awakened from a nap-guilty as charged. Needs another 15 years to “let it go.” Remarkable complexity. Holy bleep. Thanksgiving 11.23.23. — 5 days ago

John Murphy

9.0

Big, bad, inky and rad! Good stuff — 10 days ago

Thomas Williams

8.9

100% Godello - Do Valdeorras - Gateway to Galicia (said w a lisp) Northwest Spain just outside Rias Baixas and northern Portugal.
Perfectly served w pulpo gallego, (octopus) Served at menu del Dia (Spanish mid day meal 2pm)
Clay, granite and slate soil gives the wine a zesty mouth feel.lemon and pear notes. If you like sauv blanc, you'll love this Godello. — a month ago

Roger Ray

9.1

"this is a wine made from Portugal grapes, and poor, stony soils and in a continental climate characterized by wide temperature ranges. Composed of regional great varieties - predominantly the aragonez, sarah, and Torigo National, it reveals the typical character of its origin. It is intense with rich aromas, complex flavors and is an excellent partner to good food," — 13 days ago

Liz sur

9.4

Berries, firm, soft tannins, great depth and structure — 7 days ago

Severn Goodwin

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — a month ago