Rob N

9.4

This is a great cab — pretty classic Napa, with bright fruit (not Paso Robles level, though). A little less cola than some Napa cabs; this has some Bevan notes to it. Fine tannins, less tannic than Di Costanzo as a comparison. The ‘19 is currently $150 but I believe I paid a bit less. — 5 months ago

P S

9.0

Very solid nm/nc blend. Raspberry pomegranate a bit sour. Light tannins. Very granachey good and price reasonable — a year ago

Rob N

9.5

Classic Di Costanzo — a delicious, slightly lighter cab. Relatively low tannin, crisp and clear. Could probably have used some more air before drinking. It tasted more similar than different to me vs the Farella Vineyard. Looking forward to drinking again. $105 - $125? — 2 years ago

Rob N

9.4

Some of the best Napa cab. Structured, reserved, but fruit still tasty. $140. — 8 months ago

Brendan Baker

9.2

@Delectable this is Chardonnay. Anjou pear and Meyer lemon peel, mineral, bright acid, laser-focused ⚡️ — 10 months ago

Rob N

9.3

My first of the 2019 vintage. Tasty, opened up with some air — had some mineral/old world vibes right out of the bottle. Cheers! $115. — 2 years ago

Rob N

9.2

2016, 95 pts Wine Advocate. A pretty classic cab but at the price point probably prefer Di Costanzo. — 3 years ago

Brendan Baker

9.2

Blue and black fruit, leather, graphite, very firm tannin, med body, med + acidity. Has all the elements but I think will improve quite a bit with a few more years 👍 — 9 months ago

P S

9.0

Very nice nm/nc blend. Raspberry pomegranate notes light tannins. Grenachy. — a year ago

Rob N

9.3

I enjoy Young Inglewood Bordeaux blends very much. Vs the Di Costanzo Pelton and I drank first, this was more mellow (merlot-y?) but still more fruit & residual sugar than a typical old world Bordeaux. Would definitely drink again. $75? — 2 years ago