Peter James

8.9

Lifted and juicy — 5 months ago

Eric Urbani

9.2

Grown on the slopes of Mount Etna, the vines are at high enough elevation that phylloxera could not survive. 14% ABV, 1500 bottles produced. — 7 months ago

Rob N

9.3

My first of the 2019 vintage. Tasty, opened up with some air — had some mineral/old world vibes right out of the bottle. Cheers! $115. — 3 years ago

Rob N

9.5

Classic Di Costanzo — a delicious, slightly lighter cab. Relatively low tannin, crisp and clear. Could probably have used some more air before drinking. It tasted more similar than different to me vs the Farella Vineyard. Looking forward to drinking again. $105 - $125? — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — 5 months ago

Brendan Baker

9.2

@Delectable this is Chardonnay. Anjou pear and Meyer lemon peel, mineral, bright acid, laser-focused ⚡️ — 2 years ago

Chris MacLean

9.2

Another excellent example of this wine. Big producer for Etna; small producer for Italy. — 3 years ago

with Sarah

K. E. A.

9.8

Summer in PA magnum w the clique — 6 months ago

Rob N

9.4

This is a great cab — pretty classic Napa, with bright fruit (not Paso Robles level, though). A little less cola than some Napa cabs; this has some Bevan notes to it. Fine tannins, less tannic than Di Costanzo as a comparison. The ‘19 is currently $150 but I believe I paid a bit less. — a year ago

Rob N

9.3

I enjoy Young Inglewood Bordeaux blends very much. Vs the Di Costanzo Pelton and I drank first, this was more mellow (merlot-y?) but still more fruit & residual sugar than a typical old world Bordeaux. Would definitely drink again. $75? — 3 years ago