Greg Anderson

8.9

Lemon brine hint of salt — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — a year ago

P S

9.0

Very nice nm/nc blend. Raspberry pomegranate notes light tannins. Grenachy. — 3 years ago

Rob N

9.3

I enjoy Young Inglewood Bordeaux blends very much. Vs the Di Costanzo Pelton and I drank first, this was more mellow (merlot-y?) but still more fruit & residual sugar than a typical old world Bordeaux. Would definitely drink again. $75? — 3 years ago

Peter Sultan

9.0

Very rounded Etna white but still lava rock & white flowers, dry white peach. Perhaps less Etna typical for whites I’m used to from there- ie, pin prick acidity etc — 3 months ago

Rob N

9.4

This is a great cab — pretty classic Napa, with bright fruit (not Paso Robles level, though). A little less cola than some Napa cabs; this has some Bevan notes to it. Fine tannins, less tannic than Di Costanzo as a comparison. The ‘19 is currently $150 but I believe I paid a bit less. — 2 years ago

Rob N

9.3

My first of the 2019 vintage. Tasty, opened up with some air — had some mineral/old world vibes right out of the bottle. Cheers! $115. — 3 years ago

Brandon Boesch

9.3

Initially tasted like Chardonnay then evolved with an hour of air and warming. Still rich and big fruit initially but the a waxy and acidic finish. It’s very unique and I like it. Not a crowd pleaser but one to contemplate. — 6 months ago

Brendan Baker

9.2

@Delectable this is Chardonnay. Anjou pear and Meyer lemon peel, mineral, bright acid, laser-focused ⚡️ — 2 years ago

Chris MacLean

9.2

Another excellent example of this wine. Big producer for Etna; small producer for Italy. — 3 years ago

with Sarah