Anche il base merita — 6 months ago
Red fruited and juicy, but also rustic and earthy. Some wines need food. Most food needs this wine — 3 years ago
Delicious wine from romania — 9 months ago
A little dry, but a solid cab that pairs extremely well w/ steak. It misses that ‘one note’ to have solo, so the pairing w/ meat or chocolate is brilliant!! — 2 years ago
Almost savory, silky tongue well balanced. — 5 months ago
Vino intenso e molto corposo.... l'ho mangiato insieme alle lasagne e pensavo fosse un errore, invece ha esaltato il gusto di entrambi!
Bella scoperta! — 6 months ago
Bright dark yellow-gold. Perfumed aromas of cinnamon apple pie, pear, guava and quince. Then offers a crystalline delivery of super-sweet papaya, caramel apple, tangerine jelly, marzipan and cinnamon flavors focused by a laser beam of acidity that provides both lift and a light on its feet quality that is sometimes lacking in Meroi’s dry wines. This Verduzzo Friulano is a wine of remarkable purity, and is probably the best wine I have ever tried from Meroi. (Ian D'Agata, Vinous, May 2018) — 3 years ago