Phil Kessling

9.0

This is the Mas de Daumas Gassac White Blend. Delectable needs to merge this database as there are multiple names for the same wines. Used to work for Delectable in the early days and spent a lot of hours merging multiple entries for the same wine.
Very interesting white blend: Viognier, Chardonnay, Chenin and multiple other white varietals.As expected, it had weight and body. A little like Condrieu meets White Chateneuf. Thoroughly enjoyed it. — a month ago

Richard Portes

8.9

16.5. Good fruit, M length, not very complex. — 3 months ago

Jensen

9.7

Perfect medium bodied red. Black berry. — 5 months ago

Amanda Burton

8.9

Fruity but maybe a bit too acidic to drink by itself? — a month ago

Peter Sultan

8.9

No notes but really appreciated this crazy QPR. — 2 months ago

Paul Jakubowski

9.1

Fairly young and complex white. Modest gold color. Not as good as the ‘18, but intriguing. Starts off as Sauv Blanc and then blends in lots of melons. Medium plus thickness. Very nice. — 4 months ago

with Brooke

Jae Cho

9.1

Lavender fields and herbs de Provence. Stewed plums and blackberries and the same herbs on the palate. Kinda rustic, but also elegant fresh mouthfeel. Nice take as anti-cali cab. — 7 months ago

Josh Morgenthau

9.5

Lychee, mango, white cherries. Opens into a fruit cup of stewed in-season juicy orchard fruits. A white floral perfume sits atop the deeper notes like a multipart harmony. White grape, lily and honeysuckle petals. Well judged oak adds an extra dimension and some vanilla twang. Subtly sweet with a great acid bite. Such a sense of wetness, like the sensation of wet river rocks. Genius wine. — 2 months ago

Joe McGee

9.5

Great balance. Paired with Steak Diane. Delicious m. — 4 months ago

Jon Hanlon

8.9

Nice and crisp with a long finish. Had it with angel hair pasta tossed with sauteed mushrooms and shrimp. — 6 months ago