Greg Viola

9.1

Communion wine, originally made by the famous Strossmayer of Djakovo, Croatia. Still made and sold by the church to this day. Needed to open up a bit, but worth the wait. Lively aroma, blueberries and cotton candy. Perfectly balanced, and a really pleasant finish. Only paid 35 kuna (about $5) at the Cathedral in Djakovo, but would gladly pay much more back home. — 9 days ago

Greg Viola

9.0

Bright sunshiny color. Sharp, fruity nose. Dry dry dry, with a powerful bite. Tropical fruits and citrus. From the Djakovo cathedral, these guys have been doing it since the 1300s and they know what they’re doing. 45kn — 5 days ago

Brandi Bratek

9.0

Yummy! Loving the wines aged in French oak here. Doesn’t become too buttery and you can still taste the wine. — 25 days ago

Michael Seely

9.3

Croatian version of a super Tuscan blend. On the mark, luscious garnet color with a delightful full palette. Makes me miss Croatia! — 13 days ago

with Jeff and Joe

Peter James

9.0

Lush, elegant, delicate, blossom, peach skins — 21 days ago

Brandi Bratek

9.3

Really loved this. So well balanced and smooth. Not too fruity like some can be and not as dry as some of the Spanish ones can be. — 25 days ago

Brandi Bratek

9.0

The best of this wine I’ve tried in Croatia. Super rich and smooth mouth feel. Luscious berries with a bit of tobacco notes for me. — 19 days ago

Rubychick

9.0

Pošip from my heritage. Rare to see this varietal in my part of the world. A rich, lush joy to share from MW winemaker Jo Ahearne — 12 days ago

Mateja Babič

9.5

Extremely rich in taste, great body, loved it with cevapcici and fried potatoes and green salad.
Recommended to open at least an hour before serving. — 12 days ago

Brandi Bratek

8.9

Fruit forward but enough earthiness to balance it out. Benefitted from a decanter. — 21 days ago