Dave Chambers

9.1

Time for Pinot and Pizza night. — 2 months ago

with Heather

Jess

9.1

Medium-deep, ruby color.
Aromas of cassis, black cherry, vanilla, spice.
Dry. Flavors of cassis, black cherry, plum, vanilla, peppercorn, spice. Rich, chewy tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Randy Fuller

9.4

This wine has a rich, gorgeous, golden color. The nose gives a massive whiff of apricots and hints of assorted tropical fruit. The palate is a dessert lover’s delight, unctuous and creamy with sweet flavors of apricot, pineapple and apple tart. The acidity is fine, if not a match for steak. Try it with a soft cheese, or even with a hard cheese. It will also pair well with fruit pies. Delicious and dreamy. — 10 months ago

Brian

9.1

2019 vintage — 4 months ago

Lesley

9.2

This wine was delicious. I had it with an Italian wedding soup on a rainy fall day. Perfect combo. I'll have to get more of this. — 6 months ago

Jess

9.3

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 9 months ago

Brandon Boesch

9.2

Very well done blend. Great burger wine. Good pepper, dark chocolate, dark berries, decent tannin with acidity towards the finish. More chocolate and berries on finish. Some oak also. This reminds me of a wannabe Cain cuvée. — 2 years ago

Brian

9.1

2016 vintage — 5 months ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 7 months ago

Bryan Vanderkruk

9.2

Anniversary bottles. Wedding year vintage drank side by side with ,2016. Great dried fruit, leather, tobacco, black cherry. Dry but not tannic. Well rounded. Very nice. — 9 months ago

with Corrie