Ethereal smoked meat and olives. A bit of excess VA but disappeared after ~5 mins of air to leave something really special. — a month ago
Needs lots of time. V primary. — 7 months ago
Slightly underripe strawberry, white mushrooms and herbs. Mousse is abundant but not so fine or persistent. Not much from the lees — 7 months ago
Mellow stone fruit (peach, plum) and nice zesty lemon without minerality. Clean as a river. Happy National Wine Day! — a month ago
Still has integrity, despite its age, but secondary/tertiary flavors dominate. There’s some dried red fruit, but lots of olive, wild herbs, green pepper. Very brambly. Well done, but not my jam. — 6 months ago
Ripe and juicy Cab Franc. Not what I’m used to but not bad, especially for the price. Would be a solid burger wine. — 8 months ago
Lauren Golanty
Good!! BIG - red raspberry and strawberry and maybe a little anise? Hefty with fruit, a twinge of sweetness. — 2 hours ago