Patty Guzzo

9.0

Yummy. Had in Porto. — 3 days ago

MaJ CappS

8.9

Smells of lightly smoked forest floor.

Has that home made wine must taste off the first sip, opening up to some of the classier twigs and branches. Jolly rancher orange acidity and salinity in the after linger.

Love exploring South American wines!

— 9 months ago

MaJ CappS

8.9

A nose of a dusty Kit royale.

The same cassis carries on in the first sips of this heavy handed wine, some sharper bits of jolly rancher blackberry, hint of pomegranate seed. High acidity, chompy tannins at the very end.
A solid wine. — 2 years ago

Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 2 months ago

Ashley McNaughton

8.9

Great reasonable rose, good flavor, not overly sweet. Got at spina — a year ago

Claudio Brigada

9.3

Wonderful red wine from the hills in front of the Ligurian Sea.
Mediterranean erbs, tangerine, pine resin... lot of things all in a glass.
Unique! — 2 years ago

Lea Parker

9.0

2020 Collector cab Sav, Brasilia Brasil! — 7 months ago

Stuart Pollack

9.7

Wow. Now my favorite Barbera. Surprisingly elegant for Barbera. Smooth and complex finish with licorice and leather, starting with cranberry and raspberry. An expensive but worthwhile purchase. This wine was still fresh and could age even longer. — a year ago

Joe

8.9

Oak - better than a sharp stick in the eye — a year ago

Marvin Velazquez

9.0

Very strong taste but good — 3 years ago