Louis Martin

8.9

Cherry aroma, sweet on its own, shifts into slightly sour notes with cedar and spice accents when paired with a spicy sausage and pasta dish. — a month ago

Freddy R. Troya

9.2

This Italian IGT from Central Tuscany is truly a great representation of Merlot and Sangiovese blend is all about. What a great combination, this wine opens up with a unique aroma of red fruits, baked dark cherries and chocolate. Very soft tannins, smooth to the very end. Long but over lingering finish. Loved its balanced acidity and mouthfeel. — 4 months ago

Jennifer Dennis

9.5

Yummm....trader joess — 7 months ago

Fernando Frontera

9.3

Tuttobene. Muy bueno. — 3 months ago

Kevin Mullally

9.0

Spicy, peppery, really great with pizza and more — 4 months ago

Rich Sucher

9.0

Good white. Moderate dry, some complexity. Notes of honey. — 5 months ago

Samantha I.

10

9/15/2024: Very good and sweet — 8 months ago

TwiLea Fletcher

8.9

01.29.25
Lilac bush. — 3 months ago

Roman Ochocki

9.3

A ripe grapefruit, peach, lemon of course and stone. Quite delicious. — 4 months ago

Jay Kline

9.1

Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — 7 months ago