Conde De Marras

Bodegas Valdemar

Conde Valdemar Reserva Rioja Tempranillo 2015

Very Smooth finish but with enough kick at the end to make it enjoyable. — 9 days ago

Bodegas Muga

Conde de Haro Brut Cava 2019

Pale lemon color.
Aromas of lemon, brioche.
Dry. Flavors of lemon, floral. Earthy finish. Very elegant!

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4
— 7 months ago

Quinta das Arcas

Conde Villar Alvarinho 2019

Once again this is vinho Verde at its very best. Pear, cantaloupe, chalk. There's that mineral thing on the nose that tells you it's going to be great 😊 the palate is very well made with a great acid backbone, a good width and mouthfeel, some pear and slightly lemony notes, before a long and fresh finish that goes on for a while. Why is everyone overlooking Vinho Verde? — a year ago

Josh, Aravind and 5 others liked this

Val Conde

Reserva Utiel-Requena Tempranillo 2015

Long flavor, still young, tannin, fruit, vey good. — 4 months ago

Bodegas Valdemar

Conde de Valdemar Inspiracion Edicion Limitada Rioja Tempranillo Blend 2001

My favorite of the three reds. Approachable with not 100% American oak. En Magnum. — 6 months ago

Severn and Tom liked this

Federico Paternina

Conde de los Andes Gran Reserva Rioja Tempranillo Blend 1975

Very pretty, on its last leg but still kicking — a year ago

Bodegas Valdemar

Conde de Valdemar Rioja Viura Verdejo 2020

Complex, saline, light/medium acid, lemon merengue, tangy, with a round apricot finish. Shared with colleagues at the wine shop. Great for wine tasting. — 2 years ago

Bodegas Conde Bel

Crianza Rioja Tempranillo Blend 2015

Berry, leather, soft tannins — 5 months ago

Bodegas Valdemar

Conde de Valdemar Gran Reserva Rioja Tempranillo Blend 2001

Very correct Rioja. Slightly less sweeter than the Ltd Edition from same year. En magnum. — 6 months ago

Ira, Chris and 2 others liked this

Conde de Hervias

Rioja Tempranillo 2012

Ridiculous Rioja. Has all the goods. Deep ruby color. Wonderful aromas of dark cherries and black fruit with dill, vanilla, some clove and licorice. Leather and semi sweet chocolate. Medium acids and medium tannins but plenty of aging potential. Would be hard to improve though. — 8 months ago