Concannon Vineyard

Concannon Vineyard

Reserve Crimson & Clover Red blend 2019

On the nose blackberries and a suggestion of vanilla. Delightful on the palate; a delicious blend! A tad tart but as this wine opens up its mellowing. Definitely taste the blackberries. — 3 months ago

Trixie liked this

Concannon Vineyard

Reserve Livermore Valley Zinfandel 2017

Jammy, slightly tart, full bodied. Would be even better next year — 2 years ago

Stevenot

Gran Reserve Petite Sirah

100% Petite Sirah from Murphys in the Sierra foothills. A little high in alcohol at 15.2% but definitely the best PS I’ve had from that area. Compares well to Concannon and Livermore area PS which are my favorites. — 3 years ago

Tom and Steve liked this

Concannon Vineyard

Reserve Russian River Valley Chardonnay

Warmed up nicely and the acidity levels dropped after some time at room temp — 10 months ago

Concannon Vineyard

Assemblage Livermore Valley Cabernet Sauvignon 2016

Medium dryness and extra smooth finish. Sooooo delicious!! — 2 years ago

Concannon Vineyard

Livermore Valley Petite Sirah 2014

Love this wine. Well balanced, medium heavy body, good acidity with just right amount of tannins. Good fruit. — 4 years ago

Concannon Vineyard

Heritage Cabernet Sauvignon 2007

Concannon’s high end Cab has tobacco, chocolate, and is fruit forward. — 6 months ago

Amelia MowryPaul TuffOlivia Mowry
with Amelia, Paul and 1 other
Tom and Janice liked this

The Steven Kent Winery

Home Ranch Vineyard Cabernet Sauvignon 2016

Single vineyard using Concannon clone 7 Cabernet with dark fruit, dusty earth and savory herbs. — 2 years ago

Amelia Mowry
with Amelia
Tom liked this

Concannon Vineyard

Reserve Stampmaker's Red Blend 2015

We’ve been drinking pretty crappy wines lately... to me, this one tastes GREAT! It pours out not deep red, but sort of transparent. The aroma is sort of spicy cherry. Not tannic. Easy drinking stuff. Nicely balanced with medium finish. Would pair very well with lots of foods. We had it with cheesy omelet and avocado slices...and it worked! — 3 years ago