That feeling you get when you open a wine that is in just the right spot…
From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.
The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!
It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 3 months ago
Nose: lovely strawberry and minerals. Floral. Great.
Palate: perfect early season strawberries. Crunchy minerals. Delicious. Terrific. — 6 months ago
Medium ruby in color; cherry jolly ranchers, violets, and something fruity or floral I can't quite place; high acidity; medium minus tannins; tastes like pomegranates, bananas, and clay pots with a long finish. Nellie doesn't like it, but think she's just not a fan of gamay. I like it and so does Bri. Bri says it smells like Swedish Fish. — 2 months ago
Still closed up but nice fruits — 4 months ago
Pretty pretty pretty good. Umami on the nose. Raisins. — 5 months ago
Delicate nose met with a medium to almost full body smack of delight on your taste buds. Hints of lemon zest give way to melon. Served chilled on this Mother’s Day. — 2 months ago
In a nice place at shade under 10 years. Popped and poured and was surprisingly ready to go, though 30 mins in the glass helped for sure. Nice mouthfeel and density. Tannins are there but very well integrated. Good dark berry fruit and some pepper on the long finish. Delicious with steak and a pork chop at The Grill. — 4 months ago
Cherry, violet, hay, a tiny touch of licorice too. This is quite exciting and profound. The palate is showing a massive acid backbone, some width and grip, some cherry notes, but the fruit is a little discreet. There are tannins popping up in the rear, disturbing the mouthfeel, powering up a tangy finish with cherry and a nice bitter note along with a tiny salty touch, almost sea breezesque if that makes sense. This is a serious beaujo, very different from fruit bombs and other crowd-pleasing usual expressions that people tend to rave about. This is gastronomy wine and playing in the same league as some other wines from a different varietal that grow a bit farther to the north. — 7 months ago
Conrad Green
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Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 17 days ago