Scott@Mister A’s-San Diego

9.5

2002 vintage. Decanted and tasted over the course of two hours. Great fill. Excellent cork. Heavy body. Initially, just oodles of richness (still!) but after 30 minutes, began to fill in structural details on the back end dossier. First impressions, a 9.3 so things definitely improved. Tasted more like a 2016 or newer vintage-very fresh. Nicely made and seems to be effortlessly gliding along currently. Feel it needs another 4-5 years to kick in the door to "the zone" but in the adjacent zip code currently. Still on the ascent to the top of the bell curve. Be patient. 12.8.23. — a day ago

Ken Venezio

9.1

Medium to full bodied Pinot from Sta. Rita Hills. Medium weight in the glass with notes of red berries, cinnamon, damp earth and spice. Decent length in the finish. This could use another 2-3 yrs and really shine. — 22 days ago

Dean Butler

9.2

At Steak 48 — 2 days ago

joy horn

9.2

Bought at Pine Orchard 10/23 $37. One that we tried when at the Vineyard. Definitely a great find. Smooth with delicious berry flavors. — 3 days ago

Brendan Baker

9.2

Transparent ruby, cherry, orange peel and sandalwood, balanced, lovely 🥰 — 24 days ago

Ben Bartolomei

9.0

Deep red fruit, hints of tobacco. — 16 days ago

Kevin McCann

9.0

Had with mike thanksgiving 2023, good cab. Kevin epps mom works(ed) there? — 14 days ago

Brian Hearty

9.0

2021. I hadn’t tried any Sandhi wines yet and had settled on having a Pinot Noir at The Oven with dinner, but when we stopped into bin105 for a glass and saw this bottle in the cooler… crisp, floral, nutty, and a little reduction on the nose. — 15 days ago

Ta Ta

9.0

Heavy tanins, great nose. One of the best Pinots I’ve had. Thanksgiving Dinner — 16 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Medium lemon color. Pronounced nose. Lemon custard, honey, quince, popcorn, Smokey. Medium+ acidity, high alcohol, medium+ body. The high alcohol and the lees mask the fruit and the resulting sensation is a lack of freshness. — a day ago