Neal Ferry

9.1

Classic French Bordeaux…. It’s the Merlot that makes it — 6 days ago

with TwiLea

Tom Casagrande

9.3

No real notes. Crazy dinner party with old friends. So complex. Apricot, earth, honey, balsa wood. Delicious. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

2022. Charming. No wrong notes. — 3 months ago

Mark Rosse

9.2

So much different than the last bottle. Licorice and menthol dominate the nose. No fruit but quite full bodied — 17 days ago

David Koenen

9.2

In a perfect spot. Dirt and clay and classy black fruit and coffee. And so on. Darn tasty. — 2 months ago

Tom Casagrande

9.1

Delicious. It’s mostly Mourvèdre but it’s different than a Bandol in the it’s seems more open and a bit less structured. Lots of garrigue/roasted herbs/iodine on the nose. Dark berries underneath. Concentrated and very savory in the mouth. Very clingy and long. A fair amount of relatively soft tannin, with acids on the lowish side. Really good value, if you can find it.

UPDATE: Night 2 the palate is showing less savory and way more deep fruit. That suggests to me that this needs air of drink in the short term and also will age for a few years. — 3 months ago

Dave Hoffman

8.9

50% Syrah; 40% Grenache; 10% Mourvèdre — 19 days ago

Joanne Franzel

9.0

Lean, a bit of grip. Really good with dry aged rib eye. — a month ago

Erica Gamble

9.3

Dark fruit, floral, earthy. Very smooth. Unique and impressive. — 3 months ago

Lyle Fass

Founder Fass Selections

9.0

Big and ripe nose. Palate is succulent and bit bitter. — 3 months ago