Shengli Hu

9.3

Medium ruby with a garnet rim. Blueberry, dark & red cherry, cigar & smoke, dried tea leaves, forest floor, sweet and sour (Chinese restaurant), spearmint, and a touch of allspice on the finish. Medium+ acidity with soft and fine tannins. 100% single vineyard Aghiorgitko sourced at high elevation of 1050 meters. 1000 cases. Great value overall. — 16 days ago

Conrad Green

9.2

Excellent. Sweet edges and real zip. Very fresh and dynamic. Lacks a touch on the finish — 3 days ago

with Bex and Major-General

Ricardo Bohn Goncalves

9.1

Rings jul21 Irineu — 9 days ago

Ron Holt

9.7

Very smooth, fruity, amazing wine! — 10 days ago

Nancy Loe

8.9

Part of our wine club. I think we opened this one a bit too early but still lovely, fragrant with a nice top notes. — 20 hours ago

Andrew Schirmer

9.6

Iteration 24—racy, terrific acid. Herbaceous, lemon, brioche, massive finish. Aromas on point. Luxurious and characterful. Really a lovely cuvée. — 19 days ago

with Alsu

Jeff D.

9.6

Hard pressed to find something as good from CA…this just hit all the right notes. Not overly acidic and beautiful, creamy finish. — 20 days ago

Byron Fuller

9.2

Still so tightly wound. Opened up around 40 mins in. Classic Bolly, very strong acidity pulling the whole thing. More pear fruit than I generally expect. Sock away for 5-7 years. — 13 days ago

Mats Rytther

8.9

Turbid, bubbles add acidity alse lackning. Some floral fruit flovours, some character, bit yeast not to bad at all. If kept calm for sure less turbid and yeadtiness, but it quiteballlriht and in order.
Quite charming, fun. Allright value. Actually drinking it as a (craft) cider, more then a whie, quite enjoyable cold. Ha need to up the score a bit since I finishef the bottle all my selfe and enjoyef it, even if as a whie its a bit lackning. But on the other hand I rather duriknkntjis then lots other spercling (including chamoange). — 22 days ago

Ricardo Bohn Goncalves

9.1

Mesa bohn edu, edi, orl, rr, lt, lam jul21 — 20 days ago