Anne Lebleu

9.5

So delicious — a day ago

Erik Longabardi

9.5

I wish I had a case of this but down to four bottles — 4 months ago

Marcus Weber

9.4

Very complex, herbal-fruit character like crataegus, peach, tender rosemary or lavender leaf. Fantastic long creamy but gracile mineral taste!!! Kind of calcareous, but tender with flowers, nuts and herbs

Yvonne & Stefan — 3 years ago

Aravind A

9.4

Pop and pour. 1 hr slow ox. On the nose: macerated red fruit, soft musky perfume, a touch of vegetal...perfumed cab franc. On the palate: lovely acidity and density, more red fruit, a touch of very soft charcoal, ash and macerated cherry on the slightly chalky and bitter finish. Lovely right now, but clearly potential to improve with age. — 2 months ago

James Vlasic

9.5

Nice to share with Jim and Yvonne — 2 years ago

Mildred Perez

8.9

From Sonja's cellar. Drank at 2018 BBQ with Yvonne Pernomo — 5 years ago

James Vlasic

9.2

Yvonne says yum; Shari says good. — 4 months ago

with Matthew

Erik Longabardi

9.2

So good on day two! — 10 months ago

Rajiv Patnam

8.9

Funky wine with golden raisin color. Raisin and grapefruit on the nose. Lots of earth tones and funk. Pairs well with lobster. — 3 years ago

Jean-Phillippe Landry

9.1

Lots of minerality, fresh. Lovely — 5 years ago