Black fruit, pipe tobacco, garrigue and black olive. — 2 months ago
Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — 3 months ago
Deep Ruby with aromas of dried fruits and sweet notes. On the palate flavors of dried apricot and blackberry, well balanced with lively acidity, full-bodied, good structured. Long finish, smooth tannins ending with cacao and rich sweet fruit tones. Very nice! — a month ago
Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 2 months ago
Excellent but definitely more expensive than I usually spend! — 3 months ago
Some white peach, almond, subtle plum skin. If you don’t see the color, it drinks surprisingly close to a southern Italian white like Greco di tufo — a month ago
Good Bordeaux, great with beef bourgignon — a month ago
Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 2 months ago
Yes…I know..a tad too early. But any chateau that has a lighthouse (built 1611 AD) in the middle of its vineyards deserves a look. And I’m so glad I did. Classic Bordeaux profile made up of 60% Cab, 35% Merlot, and 5% Petit V. With a QPR of $18 this Mèdoc is simply crushing it. Cellar worthy? Absolutely! 😎 — 3 months ago
Alexandre Pagliano![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Dark rubi robe with bricky tears. Nose of secondary and tertiary notes, tobacco, asphalt, cedar, and a hint of dark berries. Medium bodied, a bit off in the finish, but really good bottle and we still have a couple more left :)
— 2 months ago