Château Mayne Vieil

Maison Valette

Le Clos de Monsieur Noly Pouilly-Fuissé Chardonnay 2006

Robe vieil or
Nez complexe cire zeste d orange de coing
Bouche dense extrêmement longue
Vin de méditation
— 6 months ago

Romain and Serge liked this
Romain Fitoussi

Romain Fitoussi

Vin de méditation 🧘‍♂️ 👍

Chateau La Croix Du Mayne

Red Bordeaux Blend 2015

Was a great easy drinking wine with ratatouille- which was heavy with sautéed beets. Wish I would have bought more of this. — 8 months ago

Alex liked this

Château Grand Mayne

Saint-Émilion Red Bordeaux Blend 2009

Joe Ho
9.2

Deep full berry filled notes of plum and cassis finishing with an touch of tobacco. Full bodied wine with lingering mouthfeel. Tobacco touch of tartness with matured tannins. — a month ago

Château de Fargues

Sauternes Sémillon-Sauvignon Blanc Blend 1990

Robe vieil or
Nez calisson d épices douces de raisin grillé
Bouche puissante mais avec superbe liqueur finale se caramélisant un peu à boire mais sans urgence
— 4 months ago

Pico LatorEl Vibro
with Pico and El
Anthony, Romain and 1 other liked this

Château Mayne du Hayot

Sauternes Sémillon-Sauvignon Blanc Blend 2007

2007 vintage. A lighter style with good acidity balancing the sweetness. Has some complexity, nice balance and good length. Great value at less than 20 euros for this wine at perfect maturity. — 10 months ago

Château Franc-Mayne

Saint-Emilion Red Bordeaux Blend 1998

Balanced deep dark fruits balanced tannins. I'm not overly experienced with great wines, but this is the best red I've ever had. — 2 months ago

Château Roque Le Mayne

Castillon Côtes de Bordeaux Red Bordeaux Blend 2017

“In the glass, the wine has a glistening, dark royal purple color, almost black in the center, with flashes of magenta just at the edge. The classic Right Bank nose unfurls gradually with aromas of sun-warmed black raspberries, griotte cherries, and sweet white tobacco moving in and out of the foreground, sometimes alternating with Dutch cocoa, eucalyptus, and vanilla as the wine evolves in the glass.

On entry, the wine is luscious and succulent, building to a rich, juicy mid-palate, with a cornucopia of black and red fruit flavors that echo the nose, all lightly seasoned with toasted coconut, baker’s chocolate, and red berry acidity, and the long, elegant finish is punctuated with sinuous, fine-grained, dusty tannins. Drink now – 2027” — Moore Brothers, Brooklyn
— 4 months ago

Alex and Mike liked this

Jean Cave

Vieil-Armagnac 1983

My first vintage Armagnac. Apple crumble, gorgeous spice. Incredible texture. Long. Very similar to Calvados.
100 year anniversary of this producer.
— 8 months ago

Arden and David liked this