Alexandre Pagliano

9.1

Dark rubi robe with bricky tears. Nose of secondary and tertiary notes, tobacco, asphalt, cedar, and a hint of dark berries. Medium bodied, a bit off in the finish, but really good bottle and we still have a couple more left :)
— 2 months ago

Charlie Tapp

9.2

Black fruit, pipe tobacco, garrigue and black olive. — 2 months ago

David Peifer

8.9

Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — 3 months ago

Sipping Fine Wine

9.0

Deep Ruby with aromas of dried fruits and sweet notes. On the palate flavors of dried apricot and blackberry, well balanced with lively acidity, full-bodied, good structured. Long finish, smooth tannins ending with cacao and rich sweet fruit tones. Very nice! — a month ago

Rufus King

9.1

Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 2 months ago

Phyllis DeJaynes

9.2

Excellent but definitely more expensive than I usually spend! — 3 months ago

Roberto Carli

9.3

Some white peach, almond, subtle plum skin. If you don’t see the color, it drinks surprisingly close to a southern Italian white like Greco di tufo — a month ago

Jason Bowman

9.0

Good Bordeaux, great with beef bourgignon — a month ago

Mike Lev

9.2

Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 2 months ago

Timothy Lynch

8.9

Yes…I know..a tad too early. But any chateau that has a lighthouse (built 1611 AD) in the middle of its vineyards deserves a look. And I’m so glad I did. Classic Bordeaux profile made up of 60% Cab, 35% Merlot, and 5% Petit V. With a QPR of $18 this Mèdoc is simply crushing it. Cellar worthy? Absolutely! 😎 — 3 months ago