Excellent. Spice notes, richness. Great with filet mignon. — 5 years ago
Vintage 2003 | I find this Loupiac wine incredible good. While aging it keeps a fresh character, not showing age. It has a mesmerizing apricot smell and awesome balance. Really a gem in the cellar that gives instant joy when opening a bottle. Like this september Sunday when I made a Reine Claude Plums Crumble. A marriage made in heaven. — 2 years ago
Smooth, easy drinking — 4 years ago
Slate in spades! Lots of smoke, flloral nuances, candied lemon, Reine Claude, apricot and bruised red apple. Very precise and well-defined in its aromatics.
What I think is remarkable of this wine is the way how airyness, elegance and detail are balanced with the impressive concentration of minerals and creamy fruit in the mid-palate. A modern-day Mosel Riesling, though made with lots of respect and attention for the Mosel traditions. What a gorgeous wine. Bravo.
— 5 years ago
Gamay that's right up my alley. Carbonic maceration makes this 2018 very drinkable now. Great acidity & well balanced! — 2 years ago
Sparkling, yet dry and smooth finish. — 5 years ago
chrysanthemum color wuth very nice & clean aromas of lemon skin, pear, and flowers on the nose. Medium-to-full-bodied followed by crisp and refreshing taste of lime & green apple on the palate. Dry & good texture with nice balanced of acidity & mild salty. Taste like Sauvignon Blanc & match perfectly with seafood and sashimi. Good value & like it a lot. — 6 years ago