Big body, mellow acid, long-lasting tannin. Rich red fruit and some plummyness. Grenache heavy. Loved it for what it’s meant for. — 25 days ago
2022/4/27 with tai acqua pazza. A nice balance of flashiness and minerality. Lemon curd, white flowers make, etc. A classic example of Pouilly apart from the Côte d’Or - no oak, little butter or fat, with the depth coming from burnished, savory stone. — 2 months ago
Love this. A little tannic, medium body, a little sourness and minerality. Perfect with lighter dishes. — 4 months ago
Vintage 2014 | dark colour, classy Bordeaux smell with red fruit, laurel and brushwood. I gave it a two hours decant, but still much power and tannins. Does not have the real depth of a great year, but is very decent and enjoyable. Perhaps a bit over extracted. Charming wine. Paired with a Cote de Boeuf and ratatouille, cheeses afterwards. — a month ago
Craig is a fan - nice balance and a little spice. Good value too. — 2 months ago
Nice color. Fruit forward nose. Notes of raspberries, rhubarb, some oak, some spice and a little damp dark soil. Nice mouth feel, with no stringent tan in or acidity. Decent finish. Has a little complexity but is missing that oomph in the mid-palate. Pretty decent for the vintage. — 2 months ago
A Morgon softened by 6 years of cellar, it remains of great vivacity. A gourmet wine that can be drunk very easily without looking like it. Lovers of light, aerial wines will appreciate, it goes with just about everything.
Un Morgon assoupli par 6 années garde, il n’en reste pas moins d’une grande vivacité. Un vin gourmand qui se laisse boire très facilement sans en avoir l’air. Les amateurs de vins légers, aériens apprécieront, ça passe avec à peu près tout. — 3 months ago
Mark Eastom
Blend of Gamay and Pinot Noir, and it shows. Gamay bringing bright fruit and a wild character, with the Pinot bringing violets, cherry and mushroom. Acid brings it all together. Pretty. — 21 days ago