Nice wine, unlikely to improve but should hold for 3-5+ more years. Demonstrating some of the characteristics of this cooler or vintage. ￼ — 7 months ago
Green bell peppers, tart red currant, tomato leaf, vanilla cream on the palate. Middling structures - moderate acidity / tannin / finish. — 22 days ago
Spoto Family wine dinner under the stars: always a fun night with Stuart and family!
2021 Spoto Oakville cabernet rose
2019 Spoto Godfather red....a blend you can't refuse.
2019 Spoto cuvee Christiane
2018 Spoto Beckstoffer amber Knolls malbec
2018 Spoto family reserve cabernet
2015 Spoto late harvest viognier
2004 Las Cases
2005 Pichon Baron
2009 Cos d'estournel
2012 La Mission Haut Brion
1989 clerc milon
2005 Spoto private reserve
2001 clos du val
Oysters, lamb lollipops, feta skewers
Tomato and nectarine panzanella
Ricotta, summer pea and corn agnolotti
Wood fired gulf prawns
Five spice grass-fed short rib, Yukon potato
Apricot and vanilla custard tartelette — 4 months ago
Blackberries, leather, spices.
Long length. — 9 months ago
Smooth and easy to drink. Bursting with berries. — 2 months ago
Aged magnificently — 4 months ago
What a change from 2019 :) — 7 months ago
Taking a poll. How long would you let this breath? Thanks in advance!
Thanks @Tom Garland ! That’s pretty close to what we did. Tasted PnP then waited 2 hours then drank side by side with another Margaux, ‘18 Duhart Millon, for the night.
Color is medium garnet. Nose is tobacco, forest floor, cedar, a little red fruit, pencil lead, and something herbal. Great mouthfeel. Cassis / sour cherry, blackberry, and a bit of astringency. — a year ago