Château Duhart Milon

Château Clerc Milon

Pauillac Red Bordeaux Blend 1995

One of the best of the night. Large format aged well. — 14 days ago

Bruce LeboffMarc Bissell
with Bruce and Marc
Keith liked this

Moulin de Duhart

Pauillac Red Bordeaux Blend 2008

Nice wine, unlikely to improve but should hold for 3-5+ more years. Demonstrating some of the characteristics of this cooler or vintage.  — 7 months ago

Baronne Philippine de Rothschild

Pastourelle de Clerc Milon Pauillac Red Bordeaux Blend 2016

Green bell peppers, tart red currant, tomato leaf, vanilla cream on the palate. Middling structures - moderate acidity / tannin / finish. — 22 days ago

Spoto Wines

Family Reserve Cabernet Sauvignon 2018

Spoto Family wine dinner under the stars: always a fun night with Stuart and family!

2021 Spoto Oakville cabernet rose
2019 Spoto Godfather red....a blend you can't refuse.
2019 Spoto cuvee Christiane
2018 Spoto Beckstoffer amber Knolls malbec
2018 Spoto family reserve cabernet
2015 Spoto late harvest viognier
2004 Las Cases
2005 Pichon Baron
2009 Cos d'estournel
2012 La Mission Haut Brion
2005 Spottswood
1989 clerc milon
2005 Spoto private reserve
2001 clos du val

Oysters, lamb lollipops, feta skewers
Tomato and nectarine panzanella
Ricotta, summer pea and corn agnolotti
Wood fired gulf prawns
Five spice grass-fed short rib, Yukon potato
Apricot and vanilla custard tartelette
— 4 months ago

Brenda Terzich-Garland
with Brenda
Steve, Paul and 13 others liked this

Château La Fleur Milon

Pauillac Red Bordeaux Blend 2003

Blackberries, leather, spices.
Long length.
— 9 months ago

Chateau La Tour du Roch-Milon

Pauillac Red Bordeaux Blend 2018


Smooth and easy to drink. Bursting with berries. — 2 months ago

Château Giscours

Margaux Red Bordeaux Blend 2010

Paul K

Taking a poll. How long would you let this breath? Thanks in advance!
@Tom Garland ! That’s pretty close to what we did. Tasted PnP then waited 2 hours then drank side by side with another Margaux, ‘18 Duhart Millon, for the night.
Color is medium garnet. Nose is tobacco, forest floor, cedar, a little red fruit, pencil lead, and something herbal. Great mouthfeel. Cassis / sour cherry, blackberry, and a bit of astringency.
— a year ago

Brian, Paul and 28 others liked this


Love this question!! FWIW, I concur with @Tom Garland (2-4 hrs) and what you ultimately did in this case. Sounds like it was delish! Cheers!!
Paul K

Paul K

Thanks @Sharon B and @Vanessa !b
Paul K

Paul K

@Tom Garland thanks for the guidance! Going to use that as my standard!