Elmars

9.1

A perfectly composed bouquet with a well-balanced flavor profile. The snails were accompanied at Caveau des Arches in Beaune. — 21 days ago

Aleksei Snitsarenko

10

Prosto ogon. V ocherednoi raz zapah, specificheskaja terpkost, prohodjashaja cherez minutu, poslevkusie sllivami i prjanostjami - pojut odu - okazyvaetsja tak mozhno bylo :)))) prosto the best — 3 years ago

Byron Fuller

9.3

Premier je suis, second je fus. Aviet ne change. Heroic as always. — 5 years ago

Tobias Marbler

9.1

Great cuvée for the 50th Mathier anniversary. Subtle tannins with a vanilla ending. — 6 years ago

Rolf Bigler

9.2

Preis: CHF 24.50 — 6 years ago

Steve Anderson

9.2

Shipped a few of these back home after tasting with Henri at the Domaine near Vacqueyras. Delicious. — 7 years ago

Steve Anderson

9.1

Nice set of four Vacqueuras 60/40 Grenache/Syrah blends from Henri Bungener at RawWine LA, represented by the Carmin Brillant here. Each of the four are the same blend but each from a different part of the Vineyard slope with different soil/geologic features. The Fruit Sauvage bottling was a 9.2 and went very well with Soft Pretzel and Sausage sampler at Tabula Rasa. — 9 years ago

Ed Ryder

9.5

Unbelievably good. Amazing texture and subtle but great length. Alive on the tongue and so drinkable — 3 months ago

Rolf Bigler

9.2

Preis: CHF 130.- — a year ago

John Van Trijp

9.6

Cuvee etranger — 3 years ago

Sébastien F

9.0

Des fruits rouges croquants. — 5 years ago

Rolf Bigler

9.1

Preis: CHF 34.90 — 6 years ago

David Daniell

9.2

I think this might be the last remaining bottle I bought from Caveau, @Eric Brown — 7 years ago

with Regina

olivier goncalves

8.9

Excellent! Déjà. Si mes souvenirs sont bons, tout le monde en a pris 3 lors de notre visite au caveau. Allez y, ça se goûte très bien. De la matière mais très bien intégrée, pas de lourdeur, pas de finale alcooleuse. — 9 years ago

with doc

Lavanya Manohar

9.3

2023 vintage. Swiss Cab in Switzerland — 6 months ago

Pollyana Gomes

9.0

This wine was absolutely marvellous! It had developed incredibly well, and the tertiary notes of aroma and flavour were amazing! I would like to enjoy this wine a couple more times. — 7 months ago

Romain Fitoussi

9.1

Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.

Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés. — 4 years ago

Jody Scharf

9.0

Light red. Salute! — 6 years ago

S.S. Mandani

9.2

Heavy, rich tannery, leather, cigar smoke, hot cinnamon. Plums.

Woah, reminds me why I love this region. Not the most rounded Vacqueyras I’ve had, but definitely got the smokey, rich, spicy, full body notes I love, paired with an incredibly silky mouthfeel.

Intense fruits of blackberry, raspberry, plums. Moderate to high acidity works well here with the intense jams. — 6 years ago

Mark Villa

9.3

I don’t know if it’s because I can’t get it in the US or if it’s inextricably linked to my fantastic memories of skiing in Zermatt with my family that I love this wine, but I LOVE this wine. It has such a complex flavor profile and such a delightful balance of acidity and fruit that I wish I could drink it every day!!! — 7 years ago