Carter White

9.4

Its that real sticky icky, woowee. Dark cherry and blackberry, turned earth, pickled mushroom, cedar, and leather. Soft and delicate, good verve, and those aforementioned tannins. Really hums after some time open. Was still gaining some funky complexity on night 3, although I preferred the simpler/cleaner flavors it displayed earlier. — 2 months ago

Rebecca Burgess

9.2

Oh yaaassssssss, baby. Lovely sweet ending to a perfect dinner — 4 years ago

Robert Stackowiak

9.1

A subtle Brunello. Tannins smoothed at 5 years old. November 2021. — 8 months ago

michael pandolfo

9.0

Sun-baked vermentino. Very savory and refreshing at the same time medium finish. This wine surprised me — 2 years ago

Michel Bougie

9.5

Amazing wine. Ages well!! — 7 years ago

Mark

9.3

Elway’s in Denver. Monica the sommelier recommended it. So good. Great depth. A lot of earth and minerality. — 9 months ago

Carlo Maria Rossotto

9.5

Exceptional Brunello azienda agricola Caprili. Had it at Palazzo Pitti with fine selection of meats from butchers in Firenze. Liver pate and sage, focaccia, young salami and cured meats. Top — 4 years ago