First ever grappa. Needs lots of time to breathe. Reminds me of a brandy with heady notes of caramel, vanilla, cedar, fruits, and a touch of flowers. I don't have a comparison point other than fine whiskeys and brandies, to which, I'd say this compares very favorably.
Gift from boss at work who sourced this from a producer near his family's village of origin. — 23 days ago
Great summer wine with grilled shrimp — 5 days ago
Deep, full bodied yellow. A slightly green fruit, perhaps kiwi or just green grape juice. Rich in the mouth and long finish. Likely a winner for white burg fans. — 14 days ago
2011. Third time enjoying this wine. Five+ years ago, two+ years ago, and it has gotten better each time! I pulled this bottle because it was in the case next to the oxidized Bea wine I had last week and I’m hoping that it was a one off and not an issue with other wines that made the trip across country this winter. This bottle is delicious! 🤞🏻 — 17 days ago