Pale straw color.
Aromas of lemon, green apple.
Dry. Tart green apple, lemon, lemon zest, mineral, subtle brioche.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 12 days ago
Wonderful nose, toasted almond, sherry, lemon, ripe pear. Oxidation is just right- not overwhelming, but adds to complexity and character. Slightly orange color, full bodied. Would love to know actual alcohol, label says 11-14%, but tears indicated higher alcohol, but very well balanced. Disgorged 14 November 2019. — 11 days ago
(Disgorged 1/19)- Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s stunning tonight, rich, powerful and intense with crazy depth to its layers, unfurling in a Burgundy glass to reveal its complex core of rich orchard fruit, roasted nuts, gun smoke, old rum barrels and candied white flowers, all with seamless integration and balance. The palate is generous and detailed, with racy acids, waves of saline laced chalky Le Mesnil minerals and a finish that just keeps going. For me, the BdB benchmark. — a month ago
Pale lemon color.
Aromas of lemon, mineral, nuts.
Dry. Flavors of lemon, peanut, pastry. Nutty notes are odd, but not unpleasant.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 days ago
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The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 13 days ago