Lightweight plum breezing out of the glass. Byron E. west coast baby. — 2 years ago
Classic Central Coast Pinot notes -- cherries, green herbs, and flowers -- done in a silky smooth, balanced, incredibly lush style. I could drink wine like this every day. And would, if I could afford it! — 3 years ago
Starting to show some age as the color is fading a bit. Aroma of red fruits - red rasp and cherry, earthy, flinty mineral, almost petrochor,. More mineral earth and slight funk on the finish. — 8 months ago
A HUGELY perfumed nose, with strong notes of plum gummy candy, fresh figs, with a slight spice, and vegetal hints that I couldn’t quite put my finger on. The color betrays the age, with prominent bricking to the edges, with a beautiful light rose core. The palate still has quite a bit of zing to it, with hints of tart cherries, plum jam, some overripe cranberry, and maybe some fig preserves, prominent floral notes towards the end, with a dry finish that betrays some tar and cigar smoke towards the back of the palate, but the breath still feels like fresh cut red roses. — 9 months ago
“I realllllllly like it” a cheaper screwtop cab — 8 months ago
v13. Drinking well. Rich, smokey nose. Luscious bing and black cherry medley. Full, bright, round, earth and coffee finish. — 9 months ago
From byron and Christine and it’s lovely — 2 years ago
v14. Very enjoyable. Opaque color. Smokey, meaty nose. Juicy black cherry fruit. Earthy, black pepper, cola, chocolate finish. Nicely balanced. Note: awesome Smokey nose upon opening. — 3 years ago
Bob McDonald
Degustation with Delectable friend Byron Hewett and his wife Paulina at Restaurant Dan Arnold in Brisbane. This was the first matching wine, a Muscadet from the Loire Valley. Fresh and grapey. No oak influence, low acid Must drink more Muscadet in the warmer months. — 2 months ago