Holly Morgan

9.2

Great with a black trumpet mushroom and butternut squash tart. — 4 months ago

Brian Hearty

8.9

2018. Sommelier paired with the Vermont Quail, kale, butternut squash, cranberry, and hot honey. We liked the way both wines successfully paired with different elements of the dish. At Casa Bovina. — 6 months ago

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 6 months ago

Dave Hudson

9.2

I liked it. — 7 months ago

Karyn Fricke

8.9

Berry, cherry and a little violet on the nose. A touch of smoke with more dark berry fruits as the taste. Went well with ribs and butternut squash. — 4 months ago

Brian Hearty

9.4

2018. Sommelier was pouring two very different wines with their Vermont Quail, kale, butternut squash, cranberry, and hot honey. My daughter and I split our pours because she really liked the J.J. Prüm Spätlese we had last week and she loved this one too. — 6 months ago

Mary Fuller

9.2

Plum covered in licorice. A good dry wine that is wet and smooth on the tongue. Having with butternut squash soup and a honey goat cheese sandwich. A good pairing! 13% ABV — 6 months ago

Bobbi Jo Broxson

9.2

Sancerre is one of my favorite wines, and this paired beautifully with the butternut squash salad for dinner (not easy to make, but delicious) — 5 months ago

with Brian

Sophia Peterman

9.5

Lemon-orange with a bit of pear. Light but bold. Perfect with garlic cream scallops and roasted butternut squash. For eve of Christmas Eve dinner with my daughters and their partners. — 6 months ago

Lani Murray

9.0

Piggly wiggly. — 7 months ago