Butternut

Château Villemaurine

St. Émilion Grand Cru Classé Red Bordeaux Blend 2012

Great with a black trumpet mushroom and butternut squash tart. — 4 months ago

Gozzelino Sergio

Piemonte Chardonnay 2018

2018. Sommelier paired with the Vermont Quail, kale, butternut squash, cranberry, and hot honey. We liked the way both wines successfully paired with different elements of the dish. At Casa Bovina. — 6 months ago

Aravind, Anthony and 1 other liked this

Porta del Vento (Marco Sferlazzo)

Terre Siciliane Perricone 2019

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 6 months ago

Butternut

California Chardonnay 2019

I liked it. — 7 months ago

Eddie, Daniel P. and 1 other liked this

Beckmen Vineyards

Clone #1 Purisima Mountain Vineyard Syrah 2018

Berry, cherry and a little violet on the nose. A touch of smoke with more dark berry fruits as the taste. Went well with ribs and butternut squash. — 4 months ago

Paul liked this

Joh. Jos. Prüm

Graacher Himmelreich Riesling 2018

2018. Sommelier was pouring two very different wines with their Vermont Quail, kale, butternut squash, cranberry, and hot honey. My daughter and I split our pours because she really liked the J.J. Prüm Spätlese we had last week and she loved this one too. — 6 months ago

Andrew, Aravind and 3 others liked this

Barba

Collemorino Montepulciano D'Abruzzo

Plum covered in licorice. A good dry wine that is wet and smooth on the tongue. Having with butternut squash soup and a honey goat cheese sandwich. A good pairing! 13% ABV — 6 months ago

Jean Reverdy et Fils

La Reine Blanche Sancerre Sauvignon Blanc 2020

Sancerre is one of my favorite wines, and this paired beautifully with the butternut squash salad for dinner (not easy to make, but delicious) — 5 months ago

Brian Broxson
with Brian
Bobbi Jo, Brian and 2 others liked this

François Cazin (Le Petit Chambord)

Cuvée Renaissance Vendanges Manuelles Cour-Cheverny Romorantin 2019

Lemon-orange with a bit of pear. Light but bold. Perfect with garlic cream scallops and roasted butternut squash. For eve of Christmas Eve dinner with my daughters and their partners. — 6 months ago