William Gardner

9.0

2019. Pairs well with Pork Medallions in mushroom gravy and Butternut Squash Ravioli. Nice finish on each sip. Serve chilled. Please enjoy. — 2 months ago

Jennifer Pletcher

9.3

Fruitier and warmer than the 2006 and 2007. Feels like it could age a little longer. With butternut squash becomes a little too sweet, like cough syrup. — 5 months ago

Skip Smyser

9.4

A marvelous wine with food. Having butternut squash and salmon. Marvelous big wine🍷🍷🍷🍷 — 5 months ago

Siyun Fan

8.9

Lively, delicious ripe cherry, low tannins. Decent depth and texture, def more interesting than most gamay which usually feels too 'thin' and monotonous. Pair it with a fragrant homemade butternut squash curry with chicken, perfect. — 6 months ago

Kaitlyn Burns

9.0

Paired with a bison butternut stew (over polenta) - nice bottle from Folgarelli’s at $16 — 4 months ago

Steve Rura

8.9

Bold and full of flavor. Still pretty dry but fruit-forward with lots of stone fruit. Not restrained like a French white, but good in its own right and made for food. With smoked mushroom and butternut squash ravioli from Northern Farmhouse Pasta. — 5 months ago

Bonnie Chu

9.0

Xmas ottolenghi chicken freekah, lamb meatballs, butternut squash — 6 months ago

William Lee, Jr.

9.4

Butternut squash soup — 5 months ago

Tracy Byrnes

9.4

Wow! Creamy palate. Well balanced. It has developed some nutty flavors from age. Paired this with a butternut squash risotto. — 5 months ago

Nicole Ruiz Hudson

8.9

Lime zest, peach, grapefruit, green apple, and a hint of ginger. Zesty and fresh, with a hint of minerality on the finish. Light, w hint of roundness on the mid-palate. Despite lightness, worked quite well w roasted chicken and roasted butternut squash. (Sample) — 5 months ago