This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 6 months ago
Berry, cherry and a little violet on the nose. A touch of smoke with more dark berry fruits as the taste. Went well with ribs and butternut squash. — 4 months ago
2018. Sommelier was pouring two very different wines with their Vermont Quail, kale, butternut squash, cranberry, and hot honey. My daughter and I split our pours because she really liked the J.J. Prüm Spätlese we had last week and she loved this one too. — 6 months ago
Plum covered in licorice. A good dry wine that is wet and smooth on the tongue. Having with butternut squash soup and a honey goat cheese sandwich. A good pairing! 13% ABV — 6 months ago
Lemon-orange with a bit of pear. Light but bold. Perfect with garlic cream scallops and roasted butternut squash. For eve of Christmas Eve dinner with my daughters and their partners. — 6 months ago
Piggly wiggly. — 7 months ago
Holly Morgan
Great with a black trumpet mushroom and butternut squash tart. — 4 months ago