Green pea and lemon, butternut and chive; a waxy Semillon essence, leek and white pepper. Perfect age here on a magnum, and shining incandescent. Garden melange on the palate showing baby spinach minus the tannin and crunchy sprouted barley but bouncing hard to lemon abcf citrus peel to deliver a creamy yet pithy framework that rings undeniably dry and lemongrass forever. Excellent in every way and singularly expansive. The DOCG is well -deserved and remarkable. Aloe and chayotes.
#marotticampo #marotticampisalmsriano #salmariano #castellidijesi #castellidijesiverdicchio #castellidijesiverdicchioreserva #verdicchioclassico #verdicchio #marche #proprietariviticoltore — 8 days ago
2019. Pairs well with Pork Medallions in mushroom gravy and Butternut Squash Ravioli. Nice finish on each sip. Serve chilled. Please enjoy. — 2 years ago
Great with a black trumpet mushroom and butternut squash tart. — 2 years ago
What a great wine, went really well with roasted ducks breast and butternut squash risotto. — 2 years ago
Paired with a bison butternut stew (over polenta) - nice bottle from Folgarelli’s at $16 — 3 years ago
Beautiful and integrated. Tannins and settled in wonderfully but the structure still manages the high alcohol and keeps everything incredibly balanced.
Having with Cornish game hen with roasted butternut squash, onions and celery. Finally a cool evening in the summer. Taste like Thanksgiving.
This wine is like that perfect cranberry accompany to the meal. — 2 years ago